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{ "type" : "uri", "value" : "http://dbpedia.org/ontology/Food" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Food100021265" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Substance100020090" } , { "type" : "uri", "value" : "http://www.w3.org/2002/07/owl#Thing" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Matter100020827" } ] , "http://www.w3.org/2000/01/rdf-schema#label" : [ { "type" : "literal", "value" : "Patas de pollo" , "lang" : "es" } , { "type" : "literal", "value" : "\u041A\u0443\u0440\u0438\u043D\u044B\u0435 \u043B\u0430\u043F\u043A\u0438" , "lang" : "ru" } , { "type" : "literal", "value" : "\u041A\u0443\u0440\u044F\u0447\u0456 \u043B\u0430\u043F\u043A\u0438" , "lang" : "uk" } , { "type" : "literal", "value" : "Zampe di gallina" , "lang" : "it" } , { "type" : "literal", "value" : "Chicken feet" , "lang" : "en" } , { "type" : "literal", "value" : "Pattes de poulet" , "lang" : "fr" } , { "type" : "literal", "value" : "\u51E4\u722A" , "lang" : "zh" } , { "type" : "literal", "value" : "Ceker ayam" , "lang" : "in" } , { "type" : "literal", "value" : "\uB2ED\uBC1C" , "lang" : "ko" } ] , "http://www.w3.org/2000/01/rdf-schema#comment" : [ { "type" : "literal", "value" : "\u9CF3\u722A\uFF0C\u7B49\u65BC\u662F\u96DE\u722A\uFF0C\u5EE3\u6771\u6587\u5316\u4E2D\u5E38\u7528\u201C\u9CF3\u201D\u4F86\u4EE3\u66FF\u201C\u96DE\u201D\u4E00\u5B57\uFF0C\u4E00\u822C\u662F\u628A\u96DE\u7684\u722A\uFF0C\u7D93\u904E\u70F9\u88FD\uFF0C\u4F5C\u70BA\u5C0F\u5403\u3002\u4F46\u662F\u5728\u53F0\u7063\uFF0C\u96DE\u722A\u6307\u7684\u662F\u672A\u7D93\u53BB\u9AA8\u7684\uFF0C\u800C\u9CF3\u722A\u662F\u52A0\u5DE5\u53BB\u9AA8\u7684\u3002\u6240\u4EE5\u4E00\u822C\u5E02\u552E\u96DE\u722A\u548C\u9CF3\u722A\u7684\u50F9\u683C\u4E5F\u662F\u6709\u843D\u5DEE\u7684\u3002\u9CF3\u722A\u56E0\u70BA\u52A0\u5DE5\u904E\uFF0C\u552E\u50F9\u6BD4\u96DE\u722A\u8CB4\u4E00\u4E9B\u3002 \u201C\u9CF3\u722A\u201D\u5728\u5EE3\u6771\u8336\u6A13\u4E2D\u4E00\u822C\u6307\u7684\u662F\u5148\u70B8\u5F8C\u7086\u7684\u8272\u6FA4\u7EA2\u6F64\u7684\u96DE\u722A\uFF0C\u4E0A\u684C\u524D\u5148\u76DB\u65BC\u5C0F\u789F\uFF0C\u88DD\u5728\u7AF9\u88FD\u7684\u84B8\u7C60\u88E1\u9762\u84B8\u71B1\u5099\u552E\u3002\u53E6\u6709\u4E00\u5473\u767D\u96F2\u9CF3\u722A\uFF0C\u5219\u662F\u63A1\u7528\u88FD\u4F5C\u767D\u96F2\u732A\u624B\u7684\u65B9\u6CD5\u6765\u88FD\u4F5C\u7684\u9CF3\u722A\u3002\u800C\u8207\u82B1\u751F\u7709\u8C46\u540C\u7086\u4EA6\u662F\u5E38\u898B\u7684\u98DF\u5236\u3002\u9084\u6709\u7684\u662F\u4EE5\u6CB9\u9E7D\u6C34\u88FD\u7684\u9CF3\u722A\u3001\u4EE5\u6C99\u8591\u672A\u88FD\u7684\u6C99\u8591\u9CF3\u722A\u3001\u5EE3\u6771\u9E75\u6C34\u9CF3\u722A\u3001\u9E7D\u7117\u9CF3\u722A\uFF1B\u66F4\u6709\u6CF0\u5F0F\u9178\u8FA3\u9CF3\u722A\u7B49\u7B49\u3002" , "lang" : "zh" } , { "type" : "literal", "value" : "Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mostly skin, chicken feet are very gelatinous." , "lang" : "en" } , { "type" : "literal", "value" : "Le zampe di gallina sono una parte del pollo usata come ingrediente nella cucina cinese, giamaicana, sudafricana, peruviana, filippina, di Trinidad e Tobago, siciliana e veneta. La maggior parte della frazione edibile della zampa consiste in pelle e tendini, e ben poco muscolo. Questo, unito alla grande presenza di cartilagine, d\u00E0 alla zampa una consistenza gelatinosa molto diversa dal resto della carne di pollo. Ci sono poi molti ossicini che rendono difficoltoso mangiarla, perci\u00F2 questi vengono spesso rimossi prima di servire." , "lang" : "it" } , { "type" : "literal", "value" : "\uB2ED\uBC1C\uC740 \uB2ED\uC758 \uBC1C\uB85C, \uC911\uAD6D, \uD55C\uAD6D, \uBCA0\uD2B8\uB0A8, \uD544\uB9AC\uD540 \uC778\uB3C4\uB124\uC2DC\uC544, , \uC790\uBA54\uC774\uCE74, \uB0A8\uC544\uD504\uB9AC\uCE74 \uACF5\uD654\uAD6D, \uD398\uB8E8, \uBA55\uC2DC\uCF54 \uC694\uB9AC \uB4F1\uC5D0\uC11C \uC790\uC8FC \uC4F0\uC778\uB2E4." , "lang" : "ko" } , { "type" : "literal", "value" : "\u041A\u0443\u0440\u044F\u0447\u0456 \u043B\u0430\u043F\u043A\u0438 \u2014 \u043D\u0430\u0439\u043D\u0438\u0436\u0447\u0430 \u0447\u0430\u0441\u0442\u0438\u043D\u0430 \u043A\u0443\u0440\u043A\u0438, \u0432\u0436\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u0432 \u0411\u0440\u0430\u0437\u0438\u043B\u0456\u0457, \u041A\u0430\u043C\u0431\u043E\u0434\u0436\u0456, \u041A\u0438\u0442\u0430\u0457, \u0406\u043D\u0434\u043E\u043D\u0435\u0437\u0456\u0457, \u0406\u0442\u0430\u043B\u0456\u0457, \u042F\u043C\u0430\u0439\u0446\u0456, \u041A\u043E\u0440\u0435\u0457, \u041B\u0430\u043E\u0441\u0456, \u041C\u0430\u043B\u0430\u0439\u0437\u0456\u0457, \u041C\u0435\u043A\u0441\u0438\u0446\u0456, \u041C\u043E\u043B\u0434\u043E\u0432\u0456, \u041F\u0435\u0440\u0443, \u0424\u0456\u043B\u0456\u043F\u043F\u0456\u043D\u0430\u0445, \u0420\u0443\u043C\u0443\u043D\u0456\u0457, \u0420\u043E\u0441\u0456\u0457, \u041F\u0456\u0432\u0434\u0435\u043D\u043D\u0456\u0439 \u0410\u0444\u0440\u0438\u0446\u0456, \u0422\u0430\u0457\u043B\u0430\u043D\u0434\u0456, \u0422\u0440\u0438\u043D\u0456\u0434\u0430\u0434\u0456 \u0442\u0430 \u0422\u043E\u0431\u0430\u0433\u043E, \u0411\u043E\u043B\u0456\u0432\u0456\u0457 \u0442\u0430 \u0412'\u0454\u0442\u043D\u0430\u043C\u0456. \u041F\u0456\u0441\u043B\u044F \u0432\u0438\u0434\u0430\u043B\u0435\u043D\u043D\u044F \u0437\u043E\u0432\u043D\u0456\u0448\u043D\u044C\u043E\u0433\u043E \u0448\u0430\u0440\u0443 \u0442\u043E\u043D\u043A\u043E\u0457 \u0448\u043A\u0456\u0440\u0438 \u0431\u0456\u043B\u044C\u0448\u0456\u0441\u0442\u044C \u0442\u043A\u0430\u043D\u0438\u043D \u043D\u0430 \u043D\u043E\u0433\u0430\u0445 \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0457\u0441\u0442\u0456\u0432\u043D\u0438\u0445 \u0448\u043A\u0456\u0440\u0438 \u0442\u0430 \u0441\u0443\u0445\u043E\u0436\u0438\u043B\u044C, \u0431\u0435\u0437 \u043C'\u044F\u0437\u0456\u0432. \u0426\u0435 \u0434\u0430\u0454 \u043B\u0430\u043F\u0430\u043C \u0432\u0456\u0434\u043C\u0456\u043D\u043D\u0443 \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u0443 \u0432\u0456\u0434 \u0440\u0435\u0448\u0442\u0438 \u043C'\u044F\u0441\u0430 \u043A\u0443\u0440\u043A\u0438. \u0411\u0443\u0434\u0443\u0447\u0438 \u043F\u0435\u0440\u0435\u0432\u0430\u0436\u043D\u043E \u0448\u043A\u0456\u0440\u043E\u044E, \u043A\u0443\u0440\u044F\u0447\u0456 \u043B\u0430\u043F\u0438 \u0434\u0443\u0436\u0435 \u0436\u0435\u043B\u0430\u0442\u0438\u043D\u043E\u0432\u0456." , "lang" : "uk" } , { "type" : "literal", "value" : "Las patas de pollo (en chino: \u9E21\u722A \u7684 \u9E21) se preparan en toda clase de cocina de diferentes pa\u00EDses: mexicana, china, , costarricense,jamaicana, espa\u00F1ola, sudafricana, peruana y filipina. La mayor\u00EDa de la carne comestible de las patas consiste en piel y tendones, sin apenas m\u00FAsculo. Esto da a las patas de pollo una textura distintiva, diferente del resto de la carne de este animal. Tiene tambi\u00E9n muchos huesos peque\u00F1os que dificulta su consumo, por lo que a menudo se retiran antes de servir. Al consistir principalmente en cart\u00EDlago, las patas de pollo resultan muy gelatinosas." , "lang" : "es" } , { "type" : "literal", "value" : "Les pattes de poulet sont des morceaux traditionnellement cuisin\u00E9s dans plusieurs r\u00E9gions du monde : Asie (Chine, Indon\u00E9sie, Cor\u00E9e, Tha\u00EFlande, Laos, Malaisie, Philippines, Vi\u00EAt Nam), Am\u00E9rique du Sud et centrale (Trinit\u00E9-et-Tobago, P\u00E9rou, Mexique, Jama\u00EFque), Europe de l'Est (Ukraine, Russie, Roumanie, Moldavie) et Afrique , Afrique du Sud). Les pattes sont des abats de volaille." , "lang" : "fr" } , { "type" : "literal", "value" : "\u041A\u0443\u0440\u0438\u043D\u044B\u0435 \u043B\u0430\u043F\u043A\u0438 \u2014 \u0446\u0435\u0432\u043A\u0430 \u0438 \u043F\u0430\u043B\u044C\u0446\u044B \u043A\u0443\u0440\u0438\u0446\u044B, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u044B\u0435 \u0432 \u043F\u0438\u0449\u0443." , "lang" : "ru" } , { "type" : "literal", "value" : "Ceker ayam adalah bagian kaki ayam yang lazim dikonsumsi. Hidangan ceker ayam dapat ditemukan dalam kuliner Asia, Eropa Timur, Afrika, Karibia dan Amerika Latin. Dalam seni kuliner dunia, hidangan dari ceker ayam dapat ditemukan dalam seni Masakan Tionghoa, Indonesia, Korea, Thailand, Laos, Malaysia, Filipina, Vietnam, Jamaika, Trinidad dan Tobago, Rusia, Rumania, Afrika Selatan, Peru, Meksiko. Pada ceker ayam tidak terdapat otot atau daging, jaringan yang dapat dimakan antara lain kulit dan tendon (urat). Bagi sebagian golongan, ceker ayam dianggap sebagai bagian dari tubuh ayam yang menjijikkan dan kurang disukai. Akan tetapi, bagi yang menyukainya, ceker ayam dihargai dan disukai karena teksturnya yang unik dan lembut, serta rasanya yang gurih. Ceker ayam mengandung protein dan banyak g" , "lang" : "in" } ] , "http://xmlns.com/foaf/0.1/name" : [ { "type" : "literal", "value" : "Chicken feet" , "lang" : "en" } ] , "http://xmlns.com/foaf/0.1/depiction" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/2015_0410_Chicken_feet_dim_sum.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Racitura_Meat_Jelly_Moldavian_Cuisine.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Soto_Ceker_1.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_feet.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_feet_packaged.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_feet_snack.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Khanom_chin_kaeng_kiao_wan_kai.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Dakbal-bokkeum.jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Taiwanese_Chicken_feet_galantine.jpg" } ] , "http://purl.org/dc/terms/subject" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Dim_sum" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:World_cuisine" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Mexican_cuisine" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Offal" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Chicken_as_food" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Food_ingredients" } ] , "http://dbpedia.org/ontology/abstract" : [ { "type" : "literal", "value" : "\u041A\u0443\u0440\u044F\u0447\u0456 \u043B\u0430\u043F\u043A\u0438 \u2014 \u043D\u0430\u0439\u043D\u0438\u0436\u0447\u0430 \u0447\u0430\u0441\u0442\u0438\u043D\u0430 \u043A\u0443\u0440\u043A\u0438, \u0432\u0436\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u0432 \u0411\u0440\u0430\u0437\u0438\u043B\u0456\u0457, \u041A\u0430\u043C\u0431\u043E\u0434\u0436\u0456, \u041A\u0438\u0442\u0430\u0457, \u0406\u043D\u0434\u043E\u043D\u0435\u0437\u0456\u0457, \u0406\u0442\u0430\u043B\u0456\u0457, \u042F\u043C\u0430\u0439\u0446\u0456, \u041A\u043E\u0440\u0435\u0457, \u041B\u0430\u043E\u0441\u0456, \u041C\u0430\u043B\u0430\u0439\u0437\u0456\u0457, \u041C\u0435\u043A\u0441\u0438\u0446\u0456, \u041C\u043E\u043B\u0434\u043E\u0432\u0456, \u041F\u0435\u0440\u0443, \u0424\u0456\u043B\u0456\u043F\u043F\u0456\u043D\u0430\u0445, \u0420\u0443\u043C\u0443\u043D\u0456\u0457, \u0420\u043E\u0441\u0456\u0457, \u041F\u0456\u0432\u0434\u0435\u043D\u043D\u0456\u0439 \u0410\u0444\u0440\u0438\u0446\u0456, \u0422\u0430\u0457\u043B\u0430\u043D\u0434\u0456, \u0422\u0440\u0438\u043D\u0456\u0434\u0430\u0434\u0456 \u0442\u0430 \u0422\u043E\u0431\u0430\u0433\u043E, \u0411\u043E\u043B\u0456\u0432\u0456\u0457 \u0442\u0430 \u0412'\u0454\u0442\u043D\u0430\u043C\u0456. \u041F\u0456\u0441\u043B\u044F \u0432\u0438\u0434\u0430\u043B\u0435\u043D\u043D\u044F \u0437\u043E\u0432\u043D\u0456\u0448\u043D\u044C\u043E\u0433\u043E \u0448\u0430\u0440\u0443 \u0442\u043E\u043D\u043A\u043E\u0457 \u0448\u043A\u0456\u0440\u0438 \u0431\u0456\u043B\u044C\u0448\u0456\u0441\u0442\u044C \u0442\u043A\u0430\u043D\u0438\u043D \u043D\u0430 \u043D\u043E\u0433\u0430\u0445 \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0457\u0441\u0442\u0456\u0432\u043D\u0438\u0445 \u0448\u043A\u0456\u0440\u0438 \u0442\u0430 \u0441\u0443\u0445\u043E\u0436\u0438\u043B\u044C, \u0431\u0435\u0437 \u043C'\u044F\u0437\u0456\u0432. \u0426\u0435 \u0434\u0430\u0454 \u043B\u0430\u043F\u0430\u043C \u0432\u0456\u0434\u043C\u0456\u043D\u043D\u0443 \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u0443 \u0432\u0456\u0434 \u0440\u0435\u0448\u0442\u0438 \u043C'\u044F\u0441\u0430 \u043A\u0443\u0440\u043A\u0438. \u0411\u0443\u0434\u0443\u0447\u0438 \u043F\u0435\u0440\u0435\u0432\u0430\u0436\u043D\u043E \u0448\u043A\u0456\u0440\u043E\u044E, \u043A\u0443\u0440\u044F\u0447\u0456 \u043B\u0430\u043F\u0438 \u0434\u0443\u0436\u0435 \u0436\u0435\u043B\u0430\u0442\u0438\u043D\u043E\u0432\u0456." , "lang" : "uk" } , { "type" : "literal", "value" : "Les pattes de poulet sont des morceaux traditionnellement cuisin\u00E9s dans plusieurs r\u00E9gions du monde : Asie (Chine, Indon\u00E9sie, Cor\u00E9e, Tha\u00EFlande, Laos, Malaisie, Philippines, Vi\u00EAt Nam), Am\u00E9rique du Sud et centrale (Trinit\u00E9-et-Tobago, P\u00E9rou, Mexique, Jama\u00EFque), Europe de l'Est (Ukraine, Russie, Roumanie, Moldavie) et Afrique , Afrique du Sud). Les pattes sont des abats de volaille." , "lang" : "fr" } , { "type" : "literal", "value" : "Las patas de pollo (en chino: \u9E21\u722A \u7684 \u9E21) se preparan en toda clase de cocina de diferentes pa\u00EDses: mexicana, china, , costarricense,jamaicana, espa\u00F1ola, sudafricana, peruana y filipina. La mayor\u00EDa de la carne comestible de las patas consiste en piel y tendones, sin apenas m\u00FAsculo. Esto da a las patas de pollo una textura distintiva, diferente del resto de la carne de este animal. Tiene tambi\u00E9n muchos huesos peque\u00F1os que dificulta su consumo, por lo que a menudo se retiran antes de servir. Al consistir principalmente en cart\u00EDlago, las patas de pollo resultan muy gelatinosas." , "lang" : "es" } , { "type" : "literal", "value" : "\u9CF3\u722A\uFF0C\u7B49\u65BC\u662F\u96DE\u722A\uFF0C\u5EE3\u6771\u6587\u5316\u4E2D\u5E38\u7528\u201C\u9CF3\u201D\u4F86\u4EE3\u66FF\u201C\u96DE\u201D\u4E00\u5B57\uFF0C\u4E00\u822C\u662F\u628A\u96DE\u7684\u722A\uFF0C\u7D93\u904E\u70F9\u88FD\uFF0C\u4F5C\u70BA\u5C0F\u5403\u3002\u4F46\u662F\u5728\u53F0\u7063\uFF0C\u96DE\u722A\u6307\u7684\u662F\u672A\u7D93\u53BB\u9AA8\u7684\uFF0C\u800C\u9CF3\u722A\u662F\u52A0\u5DE5\u53BB\u9AA8\u7684\u3002\u6240\u4EE5\u4E00\u822C\u5E02\u552E\u96DE\u722A\u548C\u9CF3\u722A\u7684\u50F9\u683C\u4E5F\u662F\u6709\u843D\u5DEE\u7684\u3002\u9CF3\u722A\u56E0\u70BA\u52A0\u5DE5\u904E\uFF0C\u552E\u50F9\u6BD4\u96DE\u722A\u8CB4\u4E00\u4E9B\u3002 \u201C\u9CF3\u722A\u201D\u5728\u5EE3\u6771\u8336\u6A13\u4E2D\u4E00\u822C\u6307\u7684\u662F\u5148\u70B8\u5F8C\u7086\u7684\u8272\u6FA4\u7EA2\u6F64\u7684\u96DE\u722A\uFF0C\u4E0A\u684C\u524D\u5148\u76DB\u65BC\u5C0F\u789F\uFF0C\u88DD\u5728\u7AF9\u88FD\u7684\u84B8\u7C60\u88E1\u9762\u84B8\u71B1\u5099\u552E\u3002\u53E6\u6709\u4E00\u5473\u767D\u96F2\u9CF3\u722A\uFF0C\u5219\u662F\u63A1\u7528\u88FD\u4F5C\u767D\u96F2\u732A\u624B\u7684\u65B9\u6CD5\u6765\u88FD\u4F5C\u7684\u9CF3\u722A\u3002\u800C\u8207\u82B1\u751F\u7709\u8C46\u540C\u7086\u4EA6\u662F\u5E38\u898B\u7684\u98DF\u5236\u3002\u9084\u6709\u7684\u662F\u4EE5\u6CB9\u9E7D\u6C34\u88FD\u7684\u9CF3\u722A\u3001\u4EE5\u6C99\u8591\u672A\u88FD\u7684\u6C99\u8591\u9CF3\u722A\u3001\u5EE3\u6771\u9E75\u6C34\u9CF3\u722A\u3001\u9E7D\u7117\u9CF3\u722A\uFF1B\u66F4\u6709\u6CF0\u5F0F\u9178\u8FA3\u9CF3\u722A\u7B49\u7B49\u3002" , "lang" : "zh" } , { "type" : "literal", "value" : "Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mostly skin, chicken feet are very gelatinous." , "lang" : "en" } , { "type" : "literal", "value" : "\u041A\u0443\u0440\u0438\u043D\u044B\u0435 \u043B\u0430\u043F\u043A\u0438 \u2014 \u0446\u0435\u0432\u043A\u0430 \u0438 \u043F\u0430\u043B\u044C\u0446\u044B \u043A\u0443\u0440\u0438\u0446\u044B, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u044B\u0435 \u0432 \u043F\u0438\u0449\u0443." , "lang" : "ru" } , { "type" : "literal", "value" : "Ceker ayam adalah bagian kaki ayam yang lazim dikonsumsi. Hidangan ceker ayam dapat ditemukan dalam kuliner Asia, Eropa Timur, Afrika, Karibia dan Amerika Latin. Dalam seni kuliner dunia, hidangan dari ceker ayam dapat ditemukan dalam seni Masakan Tionghoa, Indonesia, Korea, Thailand, Laos, Malaysia, Filipina, Vietnam, Jamaika, Trinidad dan Tobago, Rusia, Rumania, Afrika Selatan, Peru, Meksiko. Pada ceker ayam tidak terdapat otot atau daging, jaringan yang dapat dimakan antara lain kulit dan tendon (urat). Bagi sebagian golongan, ceker ayam dianggap sebagai bagian dari tubuh ayam yang menjijikkan dan kurang disukai. Akan tetapi, bagi yang menyukainya, ceker ayam dihargai dan disukai karena teksturnya yang unik dan lembut, serta rasanya yang gurih. Ceker ayam mengandung protein dan banyak gelatin. Di Indonesia, ceker ayam lazim dijadikan sebagai makanan balita. Biasanya ceker ayam dimasak sebagai soto atau sup. Dalam hidangan Tionghoa, ceker biasa disajikan sebagai salah satu jenis dim sum. Ceker ayam dapat pula dipisahkan dari tulangnya dan digoreng hingga kering dan renyah menjadi keripik ceker ayam." , "lang" : "in" } , { "type" : "literal", "value" : "Le zampe di gallina sono una parte del pollo usata come ingrediente nella cucina cinese, giamaicana, sudafricana, peruviana, filippina, di Trinidad e Tobago, siciliana e veneta. La maggior parte della frazione edibile della zampa consiste in pelle e tendini, e ben poco muscolo. Questo, unito alla grande presenza di cartilagine, d\u00E0 alla zampa una consistenza gelatinosa molto diversa dal resto della carne di pollo. Ci sono poi molti ossicini che rendono difficoltoso mangiarla, perci\u00F2 questi vengono spesso rimossi prima di servire." , "lang" : "it" } , { "type" : "literal", "value" : "\uB2ED\uBC1C\uC740 \uB2ED\uC758 \uBC1C\uB85C, \uC911\uAD6D, \uD55C\uAD6D, \uBCA0\uD2B8\uB0A8, \uD544\uB9AC\uD540 \uC778\uB3C4\uB124\uC2DC\uC544, , \uC790\uBA54\uC774\uCE74, \uB0A8\uC544\uD504\uB9AC\uCE74 \uACF5\uD654\uAD6D, \uD398\uB8E8, \uBA55\uC2DC\uCF54 \uC694\uB9AC \uB4F1\uC5D0\uC11C \uC790\uC8FC \uC4F0\uC778\uB2E4." , "lang" : "ko" } ] , "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Lemongrass" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Chicken_as_food" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Dumpling" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Collagen" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Mole_(sauce)" } , { "type" : "uri", "value" : 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