About: Kasundi

An Entity of Type: Dip (food), from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Kasundi (Bengali: কাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine.

Property	Value
dbo:abstract	Kasundi (Bengali: কাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine. (en)
dbo:alias	Kashundi (en)
dbo:country	dbr:Bangladesh dbr:India
dbo:cuisine	India,Bangladesh
dbo:ingredient	dbr:Mustard_(condiment)
dbo:ingredientName	Mustard
dbo:region	dbr:Bengal
dbo:related	dbr:Creole_mustard dbr:Dijon_mustard
dbo:thumbnail	wiki-commons:Special:FilePath/Fish_Cutlets.jpg?width=300
dbo:type	dbr:Condiment dbr:Dip_(food) dbr:Sauce
dbo:wikiPageID	55881462 (xsd:integer)
dbo:wikiPageLength	17945 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1105531640 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Bay_leaf dbr:Samosa dbr:Elettaria_cardamomum dbr:Monsoon dbr:Mustard_(condiment) dbr:Naan dbr:Bengal dbr:Cumin dbr:Cutlet dbr:Ululation dbr:Indian_cuisine dbr:Long_pepper dbr:Creole_mustard dbr:Nutmeg dbr:Brahmin dbr:Black_caraway dbr:Condiment dbr:Coriander dbr:Mace_(spice) dbr:Fennel dbr:Fenugreek dbr:Hamper dbr:Machher_Jhol dbr:Spread_(food) dbr:Tamarind dbr:Mustard_oil dbr:Bangladesh dbc:Sauces dbr:Trachyspermum_roxburghianum dbr:Diya_(lamp) dbr:Jujube dbr:Paratha dbr:Akshaya_Tritiya dbr:Ajwain dbc:Bengali_cuisine dbc:Indian_cuisine dbr:Cynodon_dactylon dbr:Bangladeshi_cuisine dbr:Nigella_sativa dbr:Pakora dbr:Parvati dbr:Betel_nut dbr:Chutney dbr:Dijon_mustard dbr:Bikrampur dbr:Black_cardamom dbr:Tomato dbr:Dip_(food) dbr:Asharh dbr:India dbc:Chutney dbr:Magh_(Bengali_calendar) dbr:Mango dbr:Saag dbr:Sauce dbr:Turmeric dbr:Wasabi dbr:Indian_jujube dbr:Shukto dbr:Ghee dbr:Laxmi dbr:Pickling dbr:Java_pepper dbr:Spondias_pinnata dbr:Saree dbr:Betel_leaf dbr:File:Herb_seared_tuna_carpaccio,_kasun...atercress_mayonnaise_(3208787137).jpg dbr:File:Tomato_kasundi_(8324428905).jpg dbr:Nistarini dbr:File:A_fish_kabiraji.jpg
dbp:alternateName	Kashundi (en)
dbp:caption	Fish cutlet and kasundi (en)
dbp:country	dbr:Bangladesh dbr:India
dbp:course	dbr:Dip_(food) dbr:Sauce
dbp:mainIngredient	dbr:Mustard_(condiment)
dbp:minorIngredient	Mustard, spices, salt (en)
dbp:name	Kasundi (en)
dbp:nationalCuisine	dbr:Indian_cuisine dbr:Bangladeshi_cuisine
dbp:region	dbr:Bengal
dbp:similarDish	dbr:Creole_mustard dbr:Dijon_mustard
dbp:type	dbr:Condiment
dbp:variations	Aubergine Kasundi, Tomato Kasundi (en)
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Short_description
dc:type	Sauce/Dip
dct:subject	dbc:Sauces dbc:Bengali_cuisine dbc:Indian_cuisine dbc:Chutney
rdf:type	owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment	Kasundi (Bengali: কাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine. (en)
rdfs:label	Kasundi (en)
owl:sameAs	wikidata:Kasundi http://bn.dbpedia.org/resource/কাসুন্দি http://jv.dbpedia.org/resource/Kasundi https://global.dbpedia.org/id/4WZgF
prov:wasDerivedFrom	wikipedia-en:Kasundi?oldid=1105531640&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Fish_Cutlets.jpg wiki-commons:Special:FilePath/Herb_seared_tuna_carp...atercress_mayonnaise_(3208787137).jpg wiki-commons:Special:FilePath/Tomato_kasundi_(8324428905).jpg wiki-commons:Special:FilePath/A_fish_kabiraji.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Kasundi
foaf:name	Kasundi (en)
is dbo:related of	dbr:Dijon_mustard
is dbo:wikiPageRedirects of	dbr:Tamtar_kasundi
is dbo:wikiPageWikiLink of	dbr:List_of_condiments dbr:List_of_Chopped_episodes_(seasons_21–40) dbr:Dijon_mustard dbr:Panta_bhat dbr:Tamtar_kasundi
is dbp:similarDish of	dbr:Dijon_mustard
is foaf:primaryTopic of	wikipedia-en:Kasundi

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