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About: Rat na

An Entity of Type: Rice noodles, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Rat na (Thai: ราดหน้า, RTGS: ratna, pronounced [râːt.nâː]; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish. The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. There are variants, including using rice vermicelli instead of the wide noodles, and using deep-fried thin egg noodles (mi krop), with the sauce poured on to soften them. In areas where gai lan can not be easily obtained, broccoli and kale are often used as a substitute.

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  • Rat na (Thai: ราดหน้า, RTGS: ratna, pronounced [râːt.nâː]; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish. The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made of stock and tapioca starch or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper. In Thailand people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar), and ground dried chillies on the dish. There are variants, including using rice vermicelli instead of the wide noodles, and using deep-fried thin egg noodles (mi krop), with the sauce poured on to soften them. In areas where gai lan can not be easily obtained, broccoli and kale are often used as a substitute. (en)
dbo:country
dbo:cuisine
  • Thailand
dbo:ingredient
dbo:ingredientName
  • Shahe fen, meat (chicken,beef,pork) orseafoodortofu, sauce (stock,tapiocastarch orcornstarch),soy sauceorfish sauce
dbo:region
dbo:servingTemperature
  • Hot
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  • 6871666 (xsd:integer)
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  • 4774 (xsd:nonNegativeInteger)
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  • 1099741938 (xsd:integer)
dbo:wikiPageWikiLink
dbp:country
dbp:course
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  • 250 (xsd:integer)
dbp:mainIngredient
  • Shahe fen, meat or seafood or tofu, sauce , soy sauce or fish sauce (en)
dbp:name
  • Rat na (en)
dbp:nationalCuisine
dbp:region
dbp:served
  • Hot (en)
dbp:type
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dc:type
  • Main course
dct:subject
gold:hypernym
rdf:type
rdfs:comment
  • Rat na (Thai: ราดหน้า, RTGS: ratna, pronounced [râːt.nâː]; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish. The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. There are variants, including using rice vermicelli instead of the wide noodles, and using deep-fried thin egg noodles (mi krop), with the sauce poured on to soften them. In areas where gai lan can not be easily obtained, broccoli and kale are often used as a substitute. (en)
rdfs:label
  • Rat na (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Rat na (en)
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