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About: Toast point

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A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. Toast points may be a part of a dish, as an accompaniment, and are also used as a garnish.

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  • A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. Toast points may be a part of a dish, as an accompaniment, and are also used as a garnish. (en)
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  • A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. Toast points may be a part of a dish, as an accompaniment, and are also used as a garnish. (en)
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  • Toast point (en)
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