Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

This HTML5 document contains 88 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n11https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n20http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#
freebasehttp://rdf.freebase.com/ns/
n19http://dbpedia.org/resource/James_Beard_Foundation_Award:
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
dbpedia-arhttp://ar.dbpedia.org/resource/
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
n19:_2010s
dbo:wikiPageWikiLink
dbr:Matt_Dillon_(chef)
Subject Item
dbr:Edouardo_Jordan
dbo:wikiPageWikiLink
dbr:Matt_Dillon_(chef)
Subject Item
dbr:Food_&_Wine
dbo:wikiPageWikiLink
dbr:Matt_Dillon_(chef)
Subject Item
dbr:Matt_Dillon_(chef)
rdf:type
dbo:Person schema:Person dbo:Species yago:Chef109963574 yago:LivingThing100004258 yago:SkilledWorker110605985 wikidata:Q729 wikidata:Q5 yago:CausalAgent100007347 yago:PhysicalEntity100001930 yago:WikicatLivingPeople yago:WikicatAmericanChefs owl:Thing yago:Whole100003553 n20:NaturalPerson yago:Object100002684 dbo:Eukaryote wikidata:Q215627 dbo:Animal wikidata:Q19088 foaf:Person yago:Organism100004475 dbo:Chef yago:Cook109963320 yago:Person100007846 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Worker109632518
rdfs:label
Matt Dillon (chef) مات ديلون (طاهي)
rdfs:comment
مات ديلون (بالإنجليزية: Matt Dillon)‏ هو طاهي أمريكي، ولد في 1973 في سان بيرناردينو في الولايات المتحدة. Matt Dillon is an American chef and restaurateur in Seattle, Washington. Dillon was raised in Seattle, graduating from O'Dea High School and attending culinary school at Seattle Central Community College. He worked at Salish Lodge and The Herbfarm before opening his own restaurant in 2006, Sitka & Spruce. Although the restaurant only had twenty seats and was located in a strip mall in Eastlake, Seattle, Sitka & Spruce quickly gained notoriety for Dillon's seasonal menu. Dillon was named a “Best New Chef” by Food & Wine in 2007.
foaf:name
Matt Dillon
dbp:name
Matt Dillon
dcterms:subject
dbc:Living_people dbc:American_male_chefs dbc:Chefs_from_Seattle dbc:1973_births dbc:American_chefs dbc:James_Beard_Foundation_Award_winners
dbo:wikiPageID
36378198
dbo:wikiPageRevisionID
1115916967
dbo:wikiPageWikiLink
dbc:Living_people dbr:O'Dea_High_School dbr:Georgetown,_Seattle dbc:American_male_chefs dbr:Food_&_Wine dbr:Capitol_Hill_(Seattle) dbr:Salish_Lodge dbc:Chefs_from_Seattle dbr:The_Herbfarm dbc:1973_births dbr:James_Beard_Foundation_Award dbc:American_chefs dbr:Pioneer_Square,_Seattle dbr:Vashon_Island dbr:James_Beard_Award dbr:Eastlake,_Seattle dbr:Seattle,_Washington dbr:Seattle_Central_Community_College dbc:James_Beard_Foundation_Award_winners
owl:sameAs
yago-res:Matt_Dillon_(chef) n11:4rJUy freebase:m.0k9bz1k wikidata:Q6788561 dbpedia-ar:مات_ديلون_(طاهي)
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Short_description dbt:Infobox_chef dbt:Authority_control
dbp:awards
2012
dbp:birthDate
1973
dbp:education
dbr:Seattle_Central_Community_College
dbo:abstract
مات ديلون (بالإنجليزية: Matt Dillon)‏ هو طاهي أمريكي، ولد في 1973 في سان بيرناردينو في الولايات المتحدة. Matt Dillon is an American chef and restaurateur in Seattle, Washington. Dillon was raised in Seattle, graduating from O'Dea High School and attending culinary school at Seattle Central Community College. He worked at Salish Lodge and The Herbfarm before opening his own restaurant in 2006, Sitka & Spruce. Although the restaurant only had twenty seats and was located in a strip mall in Eastlake, Seattle, Sitka & Spruce quickly gained notoriety for Dillon's seasonal menu. Dillon was named a “Best New Chef” by Food & Wine in 2007. In 2008, he opened a second restaurant, the Corson Building in Georgetown, Seattle, serving a tasting menu for over $100 per person. In late 2009, Dillon moved Sitka & Spruce to the new Melrose Market in Capitol Hill (Seattle), opening Bar Ferd’nand, an adjacent wine bar and shop. In 2010, he bought 20 acres of land on Vashon Island, which he developed into a farm supplying fruits, vegetables, chicken and pigs to his restaurants.In 2012, he began selling round country loaves at the Melrose Market, baked in the Corson Building's wood-fired oven, which gained a reputation for being the best bread in the city. At the 2012 James Beard Foundation Awards, Dillon won the title of Best Chef, Northwest. In 2013, Dillon opened Bar Sajor in Pioneer Square, Seattle, part of a revitalization of that neighborhood. A year later, he opened London Plane across the street, and in 2016, Bar Sajor was reopened as Copal. Dillon opened Bar Ferdinand in Capitol Hill in 2016, seeking to use as many ingredients as possible from his Vashon Island farm. Over time, Dillon has focused more of his time on farming, giving over control (and ownership) of several of his restaurants to his chefs.
dbp:prevrests
Sitka & Spruce, Bar Ferd’nand, Bar Sajor, Ciudad, Copal, Bar Ferdinand
dbp:restaurants
The Corson Building, London Plane
gold:hypernym
dbr:Chef
prov:wasDerivedFrom
wikipedia-en:Matt_Dillon_(chef)?oldid=1115916967&ns=0
dbo:wikiPageLength
5342
dbo:award
dbr:James_Beard_Award
foaf:isPrimaryTopicOf
wikipedia-en:Matt_Dillon_(chef)
Subject Item
dbr:Matt_Dillon_(disambiguation)
dbo:wikiPageWikiLink
dbr:Matt_Dillon_(chef)
dbo:wikiPageDisambiguates
dbr:Matt_Dillon_(chef)
Subject Item
wikipedia-en:Matt_Dillon_(chef)
foaf:primaryTopic
dbr:Matt_Dillon_(chef)