Panela
Food
Panela or rapadura is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile,... Wikipedia
Nickname: panocha
Alternative names: Piloncillo, chancaca
Main ingredients: Whole cane sugar
Region or state: Latin America
Similar dishes: Jaggery, palm sugar
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