Fructose
Sugar substitute
Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by... Wikipedia
Formula: C₆H₁₂O₆
IUPAC ID: Fructose
Molar mass: 180.16 g/mol
Melting point: 217.4°F (103°C)
Calories per gram: four calories
3D model (JSmol): Interactive image
ATC code: V06DC02 (WHO)
Show more
Show less