Bibingka
Food
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Bibingka is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda, especially during the Christmas season. It is also known as bingka in the... Wikipedia
Alternative names: Bingka, Bingkah, Vivingka
Course: Dessert, breakfast, merienda
Ingredients generally used: Butter, muscovado, grated cheese, desiccated coconut, salted duck egg
Main ingredients: Glutinous rice (galapóng), water or coconut milk
Place of origin: Philippines
Variations: Salukara, Cassava cake, Bibingkang Malagkit
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