Alpha MOS : a complete sensory analysis offer
With nearly 30 years of expertise in sensory testing technologies, Alpha MOS offers global services in sensory analysis, ranging from:
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instruments acquisition
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outsourcing of your sensory analysis in our labs
leasing of our solutions with full support from our technical teams.
Discover also BOYDSense, the Alpha MOS subsidiary developping a non-invasive system for medical diagnosis based on breath analysis.
Sensory analysis for your markets
Customer reference
Hellenic Republic Ministry of Development
Palestine Technical University-Kadoorie (PTUK)
NIFTEM-T
Improving agricultural products’ quality
CFTRI
Assuring food quality and safety
Oishi Group
Development and production of ready to cook and ready to eat products, sauces, ready-to-drink tea beverages
Coffee Board
Research & Development on Coffee Quality Improvement
Ghent University
Food research on a variety of products
Wageningen University
Relating food quality to visual aspect with IRIS electronic eye
Quality control of non-carbonated beverages
Jiahe Food Industry Co.
An e-nose for aroma research on coffee powder and other products
Biffa
Recycled Plastics Quality Control
New Max
Sensory testing of condiments and raw materials
Tosoh Corporation
VOC Measurement and Smell Quality Management of Polyurethane Foam
SHODOSHIMA HEALTHYLAND
"We will make full use of the electronic nose system [...] to improve the accuracy of the quality inspection."
COCA-COLA BOTTLING CO. CONSOLIDATED
Heracles QA Solution detects the presence of “off-flavors”
Biospringer
Food Flavors Quality Control
Tokyo University of Agriculture
Aroma, Taste and Appearance Analysis for Food & Cosmetic Research
NAQS
Detection of fraud on food product origin
Corvinius University
Testing quality attributes of liquid foods with the electronic tongue
Weishardt
Gelatin quality control
Edmund Mach Foundation
Assessment of the perceived quality of food products using a Visual Analyzer
Intertaste
Electronic nose: transition to quality conscious thinking
IFV (French Institute in Vine and Wine)
Analysis of Shutter Impact on Wine Aroma
Optimum Nutrition
E-sensing instruments to enhance product development & insure food quality
Food for Health Ireland - University College Dublin
Evaluation of the sensory characteristics of functional ingredients produced from milk
Closurelogic
An e-nose for higher quality beverage closures
