一般的な意味での交差反応性（こうさはんのうせい、英: cross-reactivity）は、予期した主反応以外の反応を開始する被験物質の反応性である。このことは、医学における ...

Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected.

Cross-reactive carbohydrate determinants (CCDs) play a role in the context of allergy diagnosis. The terms CCD or CCDs describe protein-linked carbohydrate ...

OAS is the result of cross-reactivity between antigens of tree or weed pollen and antigens found in certain fruits and vegetables. Therefore, OAS is only seen ...

A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, ...

Molecular mimicry is the theoretical possibility that sequence similarities between foreign and self-peptides are enough to result in the cross-activation ...

a form of inflammatory arthritis [2] that develops in response to an infection in another part of the body (cross-reactivity).

교차 반응성(Cross-reactivity)은 일반적으로 예상되는 주요 반응 외부의 반응을 시작하는 관찰된 물질의 반응성을 의미한다. 이는 의학의 진단 테스트를 포함하여 ...

Antigen-antibody interaction, or antigen-antibody reaction, is a specific chemical interaction between antibodies produced by B cells of the white blood cells ...

A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system