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Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
J Agric Food Chem. 2016 Jan 13;64(1):171-7. doi: 10.1021/acs.jafc.5b04878. Epub 2015 Dec 28.
J Agric Food Chem. 2016.
PMID: 26687974
The identification and quantitation of the anthocyanins in 12 purple-fleshed sweet potato (PFSP) cultivars ('Jihei 1', 'Xuzi 3', 'Xuzi 6', 'Zhezi 4', 'Ningzi 1', 'Ningzi 2', 'Ningzi 3', 'Ning 2-2', 'Ning 6-8', 'Guangzi 1', 'Ziluolan', and 'Qinzi 1') in China were carried o …
The identification and quantitation of the anthocyanins in 12 purple-fleshed sweet potato (PFSP) cultivars ('Jihei 1', 'Xuzi 3', 'Xuzi 6', ' …
The Impact of Enterprise Management Elements on College Students' Entrepreneurial Behavior by Complex Adaptive System Theory.
Cheng Y, Zhang J, Liu Y.
Cheng Y, et al.
Front Psychol. 2022 Mar 8;12:769481. doi: 10.3389/fpsyg.2021.769481. eCollection 2021.
Front Psychol. 2022.
PMID: 35350126
Free PMC article.
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