Jonghyun Choi - Search Results

Year	Number of Results
2010	1
2011	1
2012	2
2013	2
2014	2
2015	3
2016	4
2017	3
2018	3
2019	6
2020	2
2021	8
2022	6
2023	4
2024	3

1

Choi JH, Park J, Lee S. Choi JH, et al. J Forensic Sci. 2020 May;65(3):966-973. doi: 10.1111/1556-4029.14258. Epub 2019 Dec 23. J Forensic Sci. 2020. PMID: 31868925

2

NFC-Enabled Dual-Channel Flexible Printed Sensor Tag.

Choi J, Visagie I, Chen Y, Abbel R, Parker K. Choi J, et al. Sensors (Basel). 2023 Jul 28;23(15):6765. doi: 10.3390/s23156765. Sensors (Basel). 2023. PMID: 37571546 Free PMC article.

3

Self-assembly kinetics of short-chain glucan aggregates (SCGA).

Kim J, Oh SM, Kim HY, Choi JH, Shin JS, Bae JE, Ye SJ, Baik MY. Kim J, et al. Food Chem. 2023 Mar 1;403:134361. doi: 10.1016/j.foodchem.2022.134361. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36162266

4

Electrical Double Layer of Supported Atomically Thin Materials.

Kwon SS, Choi J, Heiranian M, Kim Y, Chang WJ, Knapp PM, Wang MC, Kim JM, Aluru NR, Park WI, Nam S. Kwon SS, et al. Among authors: choi j. Nano Lett. 2019 Jul 10;19(7):4588-4593. doi: 10.1021/acs.nanolett.9b01563. Epub 2019 Jun 20. Nano Lett. 2019. PMID: 31203634

5

Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables.

Soni A, Choi J, Brightwell G. Soni A, et al. Among authors: choi j. Foods. 2021 Jan 15;10(1):166. doi: 10.3390/foods10010166. Foods. 2021. PMID: 33467523 Free PMC article. Review.

6

Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.

Lee AH, Oh SM, Ye SJ, Kim HY, Bae JE, Choi JH, Kim BY, Baik MY. Lee AH, et al. Foods. 2021 Nov 22;10(11):2885. doi: 10.3390/foods10112885. Foods. 2021. PMID: 34829166 Free PMC article.

7

All-carbon graphene bioelectronics.

Nam S, Chun S, Choi J. Nam S, et al. Among authors: choi j. Annu Int Conf IEEE Eng Med Biol Soc. 2013;2013:5654-7. doi: 10.1109/EMBC.2013.6610833. Annu Int Conf IEEE Eng Med Biol Soc. 2013. PMID: 24111020

8

A water-soluble label for food products prevents packaging waste and counterfeiting.

Kim J, Kim H, Kang H, Kim W, Chen Y, Choi J, Lee H, Rho J. Kim J, et al. Among authors: choi j. Nat Food. 2024 Apr;5(4):293-300. doi: 10.1038/s43016-024-00957-4. Epub 2024 Apr 4. Nat Food. 2024. PMID: 38575840

9

Uniaxially crumpled graphene as a platform for guided myotube formation.

Kim J, Leem J, Kim HN, Kang P, Choi J, Haque MF, Kang D, Nam S. Kim J, et al. Among authors: choi j. Microsyst Nanoeng. 2019 Nov 4;5:53. doi: 10.1038/s41378-019-0098-6. eCollection 2019. Microsyst Nanoeng. 2019. PMID: 31700672 Free PMC article.

10

E2SRI: Learning to Super-Resolve Intensity Images From Events.

Mostafavi M, Nam Y, Choi J, Yoon KJ. Mostafavi M, et al. Among authors: choi j. IEEE Trans Pattern Anal Mach Intell. 2022 Oct;44(10):6890-6909. doi: 10.1109/TPAMI.2021.3096985. Epub 2022 Sep 14. IEEE Trans Pattern Anal Mach Intell. 2022. PMID: 34260349

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