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Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato.
Food Chem. 2023 Dec 15;429:136931. doi: 10.1016/j.foodchem.2023.136931. Epub 2023 Jul 18.
Food Chem. 2023.
PMID: 37517223
Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors.
Yao Y, Zhang R, Jia R, Yao Z, Qiao Y, Wang Z.
Yao Y, et al.
Molecules. 2024 Jan 26;29(3):606. doi: 10.3390/molecules29030606.
Molecules. 2024.
PMID: 38338351
Free PMC article.
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Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids content.
Yao Y, Zhang R, Jiang X, Li Y, Tang C, Qiao Y, Wang Z.
Yao Y, et al.
Food Chem X. 2024 Mar 19;22:101308. doi: 10.1016/j.fochx.2024.101308. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38550893
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