Beef short rib ragu

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

This delicious short rib ragu by Bobby Flay is a hearty, comforting dish that’s perfect for cozy nights. With tender, melt-in-your-mouth beef and a rich, flavorful sauce, it’s surprisingly simple to make. Serve it over pappardelle or any pasta you have on hand for an impressive, satisfying meal.

This is the most amazing beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta for Sunday dinner.

This hearty short rib ragu is the ultimate comfort food! It's rich with a velvety sauce and perfect over mashed potatoes, pasta or rice #beef #shortribs #comfortfood #dinner #recipes #cooking #potatoes

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.