Koreansk mad

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Korean fried chicken | It’s simply in bite size form (with no bones), tossed in signature Korean fried chicken sauce along with Korean rice cakes! The texture is freaking amazing, because it’s combination of crunch, chewy and juicy! The flavor is sweet, tangy (not sour), nutty and slightly spicy! Ah, so so yummy!! @seonkyoung

Kimbap! It's my fav of fave picnic food, as all other Koreans! I have so many lovely memories about kimbap... The origin of kimbap is from Japanese sushi ...

Every bite is filled with saucy noodles, veggies, caramelized meat, and just the right amount of spice!

These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!

This delicious spicy tuna kimbap is filled with a tuna mixture that's spicy, savory, and creamy. Aside from tasting great, it is also very easy to make!

These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways!