Pinxtos spanish recipes

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

From the famous gilda and tasty skewers, to the legendary Basque cheesecake, find out about the best pintxos in San Sebastian.

Quince, Prosciutto & Blue Cheese Pintxos | Pintxos (or pinchos) are small snacks, spiked with toothpicks and typically served in Spanish bars in the Basque country. For my Spanish pintxos recipe, I paired sweet quince paste with salty prosciutto and creamy blue cheese served on toasted raisin bread! The perfect appetizer for a Spanish dinner party! #tapas, #Spanish, #easy, #appetizers, #cheese, #basque

Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here's an easy explanation including what's free!

Serve this Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco recipe at your next cocktail party. | Photographer: Maya Visnyei

Remember when tapas first swept the country? Now Basque bites known as pinchos are trending, from Atlanta to Seattle. With Sketches of Spain opening soon in...

Bring the flavors of the Basque Country into your kitchen with these super simple pintxos recipes—perfect for a party or a fun family dinner!

These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

This collection of easy Spanish Appetizers will help you put on the best starter spread ever!

Lizzie Kamenetzky’s recipe for Austrian meat dumplings, or fleisch knödel, uses potato dough and breadcrumbs for a crunchy finish.