Raw tuna

For days where you just don't feel like cooking, raw fish dishes are healthy and simple to make. Without cooking it, the delicate flavor of the fish can shine through, altered only by the dressings that accompany it. Sushi and sashimi aren't the only ways to eat raw fish, either. #yellowfin #ahi #tuna #ahituna

This recipe for Sicilian style tuna crudo with olives, pistachios, lemon and basil is so delicious and only takes 15 minutes to make.

From the finest caviar to rare white truffles this list of the most expensive food in the world features extremely rare and unusual fare.

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado! The best no cook tuna recipe & video

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

Here's how to make a poke bowl! Try this easy healthy dinner recipe with rice, ahi tuna marinated in a flavorful sauce, and lots of veggie topping ideas.

Tuna Crudo with Citrus Caper Vinaigrette Ingredients 1 pound sushi grade ahi tuna 1 Persian cucumber, thinly sliced 1/4 cup extra virgin olive oil zest...

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.