Regular cake

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Japanese Soft Cake, Macarons Display, Chocoflan Recipe, Flat Cake, Ogura Cake, Fancy Baking, Moist White Cake, Swiss Cake, Lemon Sponge

Soft Cake Base is a fundamental component in many cakes, known for its tender, airy texture and subtle flavor. This cake base is versatile and can be used as the foundation for a variety of desserts, providing a light and moist layer that pairs well with different fillings and toppings. The batter for a soft cake base is typically made from a mixture of flour, sugar, eggs, and a fat such as butter or oil. The eggs are whipped to incorporate air, which helps the cake rise and achieve its…

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