vegetableに関するteajayのブックマーク (6)
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teajay 2014/03/31
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Paprika - Wikipedia
Paprika (US /pəˈprikə/, /pæˈprikə/ ⓘ;[1] UK /ˈpæprɪkə/, /pəˈpriːkə/[1]) is a spice made from dried and ground red peppers.[2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers. Paprika can have varying levels of heat, but the chili peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder.[3][4]
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Pimiento - Wikipedia
Pickled cherry peppers A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3⁄4–1+1⁄4 inches) wide (medium, elongate). Pimientos can have various colors including yellow, green, red, and maroon. Like most peppers, immature pods are green and develop other colors as they r
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Amazon.co.jp: 世界の野菜を旅する (講談社現代新書 2055): 玉村豊男: 本
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