Dansul

	Pangaran sa Korya
Hangul	단술
Hanja	mayo
Pigrebersong Romanisasyon	dansul
McCune–Reischauer	[tansul] error: {{transl}}: unrecognized transliteration standard: mr (help)
IPA	[tan.sul]
Hangul	감주
Hanja	甘酒
Pigrebersong Romanisasyon	gamju
McCune–Reischauer	[kamju] error: {{transl}}: unrecognized transliteration standard: mr (help)
IPA	[kam.dʑu]

*Dansul*
Klase	Arak nin bagas
Nasyung ginikanan	Korya
Rehiyong ginikanan	Subangan na Asya
Kusog nin alkohol	2‒3%
Mga ingrediente	Bagas, mapulot na bagas, nuruk

Manunungod an artikulong ini sa alkoholikong inumon. Para sa bakong alkoholikong inumon , hilingon an Sikhye.

An Dansul (단술) o gamju (감주; 甘酒), pinalis-taramon sa mahamis na arak, sarong magatas (o mapanginuron) na arak nin bagas na gibo sa bagas, mapulot na bagas, asin nuruk (fermentation starter).^[1]^[2]^[3]^[4] Huli ta sa dai kumpletong pagbuburo kan bagas, medyo hababa an nilalaog kan arak nin alkohol (2‒3% ABV) asin mahamis asin bahagyang tangy notes.^[5]

Paghahanda

Ihalo an pinasangaw na bagas asin/o mapulot na bagas sa nuruk (pampapoon nin permintasyon), bahagyang pinukpok, asin painiton sa tubig sagkod sa maabot an temperatura na 60 °C (140 °F).^[1] Mawawalat ini para mag-ferment nin pirang oras sa 60 °C (140 °F), asin saraon bago haunon.^[1]

Hilingon man

Jiuniang – Kaagimba kan Dansul sa Sina
Amazake – Kaagimba kan Dansul sa Hapon

Mga toltolan

↑ ^1.0 ^1.1 ^1.2 "gamju" 감주. Doopedia (in Korean). Doosan Corporation. Retrieved 5 May 2017.
↑ McKay, Marianne; Buglass, Alan J.; Lee, Chang Gook (2011). Buglass, Alan J., ed. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Wiley. p. 212. ISBN 978-0-470-51202-9.
↑ Heu, Mun-Hue; Moon, Huhn-Pal (2010). Sharma, S. D., ed. Rice: Origin, Antiquity and History. Boca Raton, FL: CRC Press. p. 150. ISBN 978-1-57808-680-1.
↑ Lim, T. K. (2013). Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits. Dordrecht, The Netherlands: Springer. p. 307. ISBN 978-94-007-5652-6.
↑ 박, 종인 (10 December 1998). "탁주 공급구역 제한 폐지" (in ko). Kyunghyang Shinmun. http://newslibrary.naver.com/viewer/index.nhn?articleId=1998121000329108007.

Plantilya:Mga inumon nin bagas

Sarong tamboan an artikulong ini. Makakatabang ka sa Wikipedia sa pagpoon kaining pahina.

[Doo-1] 1.0 ^1.1 ^1.2 "gamju" 감주. Doopedia (in Korean). Doosan Corporation. Retrieved 5 May 2017.

[McKay-2] McKay, Marianne; Buglass, Alan J.; Lee, Chang Gook (2011). Buglass, Alan J., ed. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Wiley. p. 212. ISBN 978-0-470-51202-9.

[Heu-3] Heu, Mun-Hue; Moon, Huhn-Pal (2010). Sharma, S. D., ed. Rice: Origin, Antiquity and History. Boca Raton, FL: CRC Press. p. 150. ISBN 978-1-57808-680-1.

[Lim-4] Lim, T. K. (2013). Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits. Dordrecht, The Netherlands: Springer. p. 307. ISBN 978-94-007-5652-6.

[Bak-5] 박, 종인 (10 December 1998). "탁주 공급구역 제한 폐지" (in ko). Kyunghyang Shinmun. http://newslibrary.naver.com/viewer/index.nhn?articleId=1998121000329108007.

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