File:Creaming butter - step 2.JPG

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Description After just beginning to beat the butter and sugar, the sugar granules are still clearly visible. The butter is starting to form clumps.
Date
Source Image taken by me using Casio QV-R41
Author me (w:User:pfctdayelise)
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(Reusing this file)		 I multi-license my submitted works under the Creative Commons Attribution ShareAlike licenses, all versions. Unless you need an earlier version for a specific reason, it is recommended to choose the most recent version.

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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
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  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

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current11:54, 25 April 2006Thumbnail for version as of 11:54, 25 April 20062,304 × 1,712 (1.62 MB)Pfctdayelise (talk | contribs){{Information| |Description=After just beginning to beat the butter and sugar, the sugar granules are still clearly visible. The butter is starting to form clumps. |Source=Image taken by me using Casio QV-R41 |Date=25 April 2006 |Author=me ([[w:User:pfct

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