File:Triticum spelta 3.JPG

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Deutsch: Dinkel (Triticum spelta oder Triticum aestivum ssp. spelta) oder „Spelz“ (auch: Spelt, Fesen, Vesen oder „Schwabenkorn“) ist eine Getreideart und ein enger Verwandter des heutigen Weizens.
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Author böhringer friedrich
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current21:41, 16 July 2008Thumbnail for version as of 21:41, 16 July 20082,000 × 3,008 (1,005 KB)Böhringer (talk | contribs){{Information |Description= {{de| Dinkel (Triticum spelta oder Triticum aestivum ssp. spelta) oder „Spelz“ (auch: Spelt, Fesen, Vesen oder „Schwabenkorn“) ist eine Getreideart und ein enger Verwandter des heutig

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