Jianbo Xiao
• Born: Yancheng, Jiangsu, P.R. China
• Nationality: Chinese
• Sex: male
Education
2007.10-2009.3
Paper Ph. D candidate in Health and Welfare Science.
Okayama Prefectural University (Okayama, Japan)
2005.9-2007.9
Ph. D candidate in Applied Chemistry.
Central South University (Changsha, China)
2002.9-2005.6
Master degree in Organic Chemistry.
Central South University (Changsha, China)
1997.9-2001.6
B. S. in Analytical Chemistry.
Yancheng Institute of Technology (Yancheng, China)
Publication
1. Jianbo Xiao, Makiko Suzuki, Xinyu Jiang, Xiaoqing Chen, Koichiro Yamamoto, Ming Xu. Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 2008, 56(7), 2350- 2356.
2. Jianbo Xiao, Xiaoqing Chen, Lei Zhang, Simon G. Talbot, Gloria C. Li, Ming Xu. Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. Journal of Agricultural and Food Chemistry, 2008, 56(3), 910-915.
3. JB Xiao, JW Chen, FL Ren, CS Yang, M Xu. Use of 3-(4, 5-Dimethylthiazol-2- yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191.
4. JB Xiao, J Shi, H Cao, SD Wu, FL Ren, M Xu. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. Journal of Pharmaceutical and Biomedical Analysis, 2007, 45, 609-615.
Supervisors: Fenglian Ren, Xiaoqing Chen, and Yamamoto K.
Phone: 86-13611600163
Address: Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai 200234, PR China
• Nationality: Chinese
• Sex: male
Education
2007.10-2009.3
Paper Ph. D candidate in Health and Welfare Science.
Okayama Prefectural University (Okayama, Japan)
2005.9-2007.9
Ph. D candidate in Applied Chemistry.
Central South University (Changsha, China)
2002.9-2005.6
Master degree in Organic Chemistry.
Central South University (Changsha, China)
1997.9-2001.6
B. S. in Analytical Chemistry.
Yancheng Institute of Technology (Yancheng, China)
Publication
1. Jianbo Xiao, Makiko Suzuki, Xinyu Jiang, Xiaoqing Chen, Koichiro Yamamoto, Ming Xu. Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 2008, 56(7), 2350- 2356.
2. Jianbo Xiao, Xiaoqing Chen, Lei Zhang, Simon G. Talbot, Gloria C. Li, Ming Xu. Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. Journal of Agricultural and Food Chemistry, 2008, 56(3), 910-915.
3. JB Xiao, JW Chen, FL Ren, CS Yang, M Xu. Use of 3-(4, 5-Dimethylthiazol-2- yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191.
4. JB Xiao, J Shi, H Cao, SD Wu, FL Ren, M Xu. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. Journal of Pharmaceutical and Biomedical Analysis, 2007, 45, 609-615.
Supervisors: Fenglian Ren, Xiaoqing Chen, and Yamamoto K.
Phone: 86-13611600163
Address: Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai 200234, PR China
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