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ORCIDNathalie Perrot
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2020 – today
- 2022
[j8]Nathalie Méjean Perrot
, Alberto Tonda, Ilaria Brunetti, Hervé Guillemin, Bruno Perret, Etienne Goulet, Laurence Guerin, Daniel Picque:
A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard. Comput. Electron. Agric. 200: 107167 (2022)
2010 – 2019
- 2019
- [c8]Nadia Boukhelifa, Anastasia Bezerianos, Ioan Cristian Trelea, Nathalie Méjean Perrot, Evelyne Lutton:
An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts. CHI 2019: 644 - [i1]Nadia Boukhelifa, Anastasia Bezerianos, Ioan Cristian Trelea, Nathalie Perrot, Evelyne Lutton:
An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts. CoRR abs/1902.01721 (2019) - 2018
- [p2]Alberto Paolo Tonda, Nadia Boukhelifa, Thomas Chabin, Marc Barnabé, Benoît Génot, Evelyne Lutton, Nathalie Perrot:
Interactive Machine Learning for Applications in Food Science. Human and Machine Learning 2018: 459-477 - 2017
- [c7]Thomas Chabin, Marc Barnabé, Nadia Boukhelifa, Fernanda Fonseca, Alberto Paolo Tonda, Hélène Velly, Benjamin Lemaitre, Nathalie Perrot, Evelyne Lutton:
LIDeOGraM: An Interactive Evolutionary Modelling Tool. Artificial Evolution 2017: 189-201 - [c6]Thomas Chabin, Marc Barnabé, Nadia Boukhelifa, Fernanda Fonseca, Alberto Paolo Tonda, Hélène Velly, Nathalie Perrot, Evelyne Lutton:
Interactive evolutionary modelling of living complex food systems: freeze-drying of lactic acid bacteria. GECCO (Companion) 2017: 267-268 - 2015
- [j7]Cédric Baudrit, Nathalie Perrot, Jean Marie Brousset, Philippe Abbal, Hervé Guillemin, Bruno Perret, Etienne Goulet, Laurence Guerin, Gérard Barbeau, Daniel Picque:
A probabilistic graphical model for describing the grape berry maturity. Comput. Electron. Agric. 118: 124-135 (2015) - 2013
- [p1]Olivier Barrière, Evelyne Lutton, Pierre-Henri Wuillemin, Cédric Baudrit, Mariette Sicard, Nathalie Perrot:
Cooperative Coevolution for Agrifood Process Modeling. EVOLVE 2013: 247-287 - 2011
- [j6]Mariette Sicard, Cédric Baudrit, M. N. Leclerc-Perlat, Pierre-Henri Wuillemin, Nathalie Perrot:
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. Expert Syst. Appl. 38(9): 11804-11812 (2011) - [c5]Evelyne Lutton, Julie Foucquier, Nathalie Perrot, Jean Louchet, Jean-Daniel Fekete:
Visual Analysis of Population Scatterplots. Artificial Evolution 2011: 61-72 - 2010
- [c4]Salma Mesmoudi, Nathalie Perrot, Romain Reuillon, Paul Bourgine, Evelyne Lutton:
Optimal Viable Path Search for a Cheese Ripening Process using a Multi-objective EA. IJCCI (ICEC) 2010: 225-230
2000 – 2009
- 2008
- [j5]Cédric Baudrit, Didier Dubois, Nathalie Perrot:
Representing parametric probabilistic models tainted with imprecision. Fuzzy Sets Syst. 159(15): 1913-1928 (2008) - [c3]Cédric Baudrit, Pierre-Henri Wuillemin, Mariette Sicard, Nathalie Perrot:
A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese. KES (2) 2008: 265-272 - [c2]Olivier Barrière, Evelyne Lutton, Cédric Baudrit, Mariette Sicard, Bruno Pinaud, Nathalie Perrot:
Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP. PPSN 2008: 859-868 - 2006
- [j4]Nathalie Perrot:
Fuzzy concepts applied to food product quality control. Fuzzy Sets Syst. 157(9): 1143-1144 (2006) - [j3]Nathalie Perrot, Irina Ioannou, I. Allais, C. Curt, Joseph Hossenlopp, Gilles Trystram:
Fuzzy concepts applied to food product quality control: A review. Fuzzy Sets Syst. 157(9): 1145-1154 (2006) - [j2]Irina Ioannou, Gilles Mauris, Gilles Trystram, Nathalie Perrot:
Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations. Fuzzy Sets Syst. 157(9): 1179-1187 (2006) - 2003
- [c1]Irina Ioannou, Nathalie Perrot, Gilles Mauris, Gilles Trystram:
Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model. IFSA 2003: 595-602
1990 – 1999
- 1998
- [j1]Nathalie Perrot, L. Mé, Gilles Trystram, J.-M. Trichard, M. Decloux:
Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches. Fuzzy Sets Syst. 94(3): 309-322 (1998)
Coauthor Index
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