"An Experimental Translation from Flavors to CLOS."

Jaouad Boukachour et al. (1992)

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DOI: —

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type: Conference or Workshop Paper

metadata version: 2007-03-19

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  dblp key:
  - conf/tools/BoukachourGIP92
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  persistent URL:
  - https://dblp.org/rec/conf/tools/BoukachourGIP92
Jaouad Boukachour, Thierry Galinho, Mhamed Itmi, Jean-Pierre Pécuchet:
An Experimental Translation from Flavors to CLOS. TOOLS (7) 1992: 391-398

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