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"A Novel Feature Specificity Enhancement for Taste Recognition by ..."

Yanbing Chen et al. (2018)

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DOI: 10.1007/978-3-030-23307-5_2

access: closed

type: Conference or Workshop Paper

metadata version: 2020-01-12

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  dblp key:
  - conf/elm/ChenLCLW18
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  - https://dblp.org/rec/conf/elm/ChenLCLW18
Yanbing Chen, Tao Liu, Jianjun Chen, Dongqi Li, Mengya Wu:
A Novel Feature Specificity Enhancement for Taste Recognition by Electronic Tongue. ELM 2018: 11-16

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