About: Zelnik
An Entity of Type: Savoury pie,
from Named Graph: http://dbpedia.org,
within Data Space: dbpedia.org
Zelnik is a traditional pastry eaten in Bulgaria and North Macedonia. It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks and/or rice. In winter, the filling traditionally includes brined cabbage, from which the dish derives its name ("cabbage" in Bulgarian: зелe, in Macedonian: Зелка). Zelnik is often sometimes served with yoghurt and it is best eaten warm.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:ingredient | |
| dbo:ingredientName |
|
| dbo:servingTemperature |
|
| dbo:thumbnail | |
| dbo:type | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink |
|
| dbp:caption |
|
| dbp:country | |
| dbp:mainIngredient |
|
| dbp:name |
|
| dbp:served |
|
| dbp:type | |
| dbp:wikiPageUsesTemplate | |
| dcterms:subject | |
| gold:hypernym | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License