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In the rapidly advancing domain of design and technology, the transition from a predominantly human-centred approach to a more encompassing more-than-human perspective is gaining traction. This paper investigates the implications of such a shift, ...

In co-eating with real people, similar food consumption was found to benefit food intake and some subjective feelings. While co-eating agents have the potential to be caregivers or companions, the discussion of meal similarity between participants ...

With one-person households being increasingly common and Covid-19 lockdown policies forcing people to stay home, remote dining has become common practice for many, who take it as an opportunity to connect with others in times of loneliness. Sharing meals ...

There is an increasing trend in HCI on studying human-food interaction, however, we find that most work so far seems to focus on what happens to the food before and during eating, i.e. the preparation and consumption stage. In contrast, there is a ...