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Proposal of Food Intake Measuring System in Medical Use and Its Discussion of Practical Capability

  • Conference paper
Knowledge-Based Intelligent Information and Engineering Systems (KES 2005)

Part of the book series: Lecture Notes in Computer Science ((LNAI,volume 3683))

Abstract

In this paper, a food intake measuring system for medical applications is proposed. The system measures the differences of food images between pre-eaten and post-eaten, and accurately calculates the intake of calorie and nutrition. It can be an assistant of dietitians. The whole operation procedures and each component are introduced. The verification experiments of the system performance are also executed.

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Author information

Authors and Affiliations

  1. Kochi University of Technology, Miyanokuchi, Tosayamada-Kochi, 782-8502, Japan

    Yoshihiro Saeki & Fumiaki Takeda

Authors
  1. Yoshihiro Saeki
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  2. Fumiaki Takeda
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Editor information

Editors and Affiliations

  1. School of Business, La Trobe University, 3086, Melbourne, Victoria, Australia

    Rajiv Khosla

  2. Centre for SMART systems Engineering Research Centre, University of Brighton, BN2 4GJ, Moulsecoomb, Brighton, UK

    Robert J. Howlett

  3. School of Electrical and Information Engineering, Knowledge Based Intelligent Engineering Systems Centre, University of South Australia, 5095, Mawson Lakes, SA, Australia

    Lakhmi C. Jain

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© 2005 Springer-Verlag Berlin Heidelberg

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Saeki, Y., Takeda, F. (2005). Proposal of Food Intake Measuring System in Medical Use and Its Discussion of Practical Capability. In: Khosla, R., Howlett, R.J., Jain, L.C. (eds) Knowledge-Based Intelligent Information and Engineering Systems. KES 2005. Lecture Notes in Computer Science(), vol 3683. Springer, Berlin, Heidelberg. https://doi.org/10.1007/11553939_176

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  • DOI: https://doi.org/10.1007/11553939_176

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-28896-1

  • Online ISBN: 978-3-540-31990-0

  • eBook Packages: Computer ScienceComputer Science (R0)

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