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Emotion recognition in response to traditional and tactile enhanced multimedia using electroencephalography

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Abstract

The goal of this study is to enhance the emotional experience of a viewer by using enriched multimedia content, which entices tactile sensation in addition to vision and auditory senses. A user-independent method of emotion recognition using electroencephalography (EEG) in response to tactile enhanced multimedia (TEM) is presented with an aim of enriching the human experience of viewing digital content. The selected traditional multimedia clips are converted into TEM clips by synchronizing them with an electric fan and a heater to add cold and hot air effect. This would give realistic feel to a viewer by engaging three human senses including vision, auditory, and tactile. The EEG data is recorded from 21 participants in response to traditional multimedia clips and their TEM versions. Self assessment manikin (SAM) scale is used to collect valence and arousal score in response to each clip to validate the evoked emotions. A t-test is applied on the valence and arousal values to measure any significant difference between multimedia and TEM clips. The resulting p-values show that traditional multimedia and TEM content are significantly different in terms of valence and arousal scores, which shows TEM clips have enhanced evoked emotions. For emotion recognition, twelve time domain features are extracted from the preprocessed EEG signal and a support vector machine is applied to classify four human emotions i.e., happy, angry, sad, and relaxed. An accuracy of 43.90% and 63.41% against traditional multimedia and TEM clips is achieved respectively, which shows that EEG based emotion recognition performs better by engaging tactile sense.

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Correspondence to Muhammad Majid.

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Raheel, A., Anwar, S.M. & Majid, M. Emotion recognition in response to traditional and tactile enhanced multimedia using electroencephalography. Multimed Tools Appl 78, 13971–13985 (2019). https://doi.org/10.1007/s11042-018-6907-3

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  • DOI: https://doi.org/10.1007/s11042-018-6907-3

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