Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Skip to main content

Neuroprotective Effects of Methanolic Extract of Avocado Persea americana (var. Colinred) Peel on Paraquat-Induced Locomotor Impairment, Lipid Peroxidation and Shortage of Life Span in Transgenic knockdown Parkin Drosophila melanogaster

  • Original Paper
  • Published:
Neurochemical Research Aims and scope Submit manuscript

Abstract

Parkinson’s disease (PD) is a progressive neurodegenerative disorder associated with oxidative stress. Therefore, finding new antioxidant sources might be beneficial for its treatment. Avocado Persea americana is a fruit widely cultivated in tropical and subtropical climates worldwide. Although avocado by-products in the form of peel, seed coat and seeds are currently of no commercial use, they constitute a natural source of bioactive compounds. Methanolic (80%) extract obtained from lyophilized ground peels, seed coats, and seeds of the avocado Hass, Fuerte, Reed and Colinred varieties were analyzed for their total phenolic content (TPC) and their correlations with antioxidant capacity (AC) were assessed by ABTS, FRAP, and ORAC assays. For all varieties, the var. Colinred peel shows the highest TPC and AC. Further analysis showed that the var. Colinred peel presented major phenolic compounds B-type procyanidins and epicatechin according to HPLC–MS. The antioxidant effect of peel extract was evaluated upon in vivo oxidative stress (OS) model. We show for the first time that the peel extract can protect and/or prevent transgenic parkinDrosophila melanogaster fly against paraquat-induced OS, movement impairment and lipid peroxidation, as model of PD. Our findings offer an exceptional opportunity to test natural disease-modifying substances from avocado’s by-products.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  1. Sveinbjornsdottir S (2016) The clinical symptoms of Parkinson's disease. J Neurochem 139(Suppl 1):318–324. https://doi.org/10.1111/jnc.13691

    Article  CAS  PubMed  Google Scholar 

  2. Blesa J, Trigo-Damas I, Quiroga-Varela A, Jackson-Lewis VR (2015) Oxidative stress and Parkinson's disease. Front Neuroanat 9:91. https://doi.org/10.3389/fnana.2015.00091

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  3. Coles LD, Tuite PJ, Öz G, Mishra UR, Kartha RV, Sullivan KM, Cloyd JC, Terpstra M (2018) Repeated-dose oral N-Acetylcysteine in Parkinson's disease: pharmacokinetics and effect on brain glutathione and oxidative stress. J Clin Pharmacol 58:158–167. https://doi.org/10.1002/jcph.1008

    Article  CAS  PubMed  Google Scholar 

  4. Park SH, Hwang MS, Park HJ, Shin HK, Baek JU, Choi BT (2018) Herbal prescriptions and medicinal herbs for parkinson-related rigidity in Korean medicine: identification of candidates using text mining. J Altern Complement Med 24:733–740. https://doi.org/10.1089/acm.2017.0387

    Article  PubMed  Google Scholar 

  5. Filograna R, Beltramini M, Bubacco L, Bisaglia M (2016) Anti-oxidants in Parkinson's disease therapy: a critical point of view. Curr Neuropharmacol 14:260–271. https://doi.org/10.2174/1570159X13666151030102718

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  6. Puspita L, Chung SY, Shim JW (2017) Oxidative stress and cellular pathologies in Parkinson's disease. Mol Brain 10:53. https://doi.org/10.1186/s13041-017-0340-9

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  7. Vaccari C, El Dib R, de Camargo JLV (2017) Paraquat and Parkinson's disease: a systematic review protocol according to the OHAT approach for hazard identification. Syst Rev 6:98. https://doi.org/10.1186/s13643-017-0491-x

    Article  PubMed  PubMed Central  Google Scholar 

  8. Pouchieu C, Piel C, Carles C, Gruber A, Helmer C, Tual S, Marcotullio E, Lebailly P, Baldi I (2018) Pesticide use in agriculture and Parkinson's disease in the AGRICAN cohort study. Int J Epidemiol 47:299–310. https://doi.org/10.1093/ije/dyx225

    Article  PubMed  Google Scholar 

  9. Ortega-Arellano HF, Jimenez-Del-Rio M, Velez-Pardo C (2011) Life span and locomotor activity modification by glucose and polyphenols in Drosophila melanogaster chronically exposed to oxidative stress-stimuli: implications in Parkinson's disease. Neurochem Res 36:1073–1086. https://doi.org/10.1007/s11064-011-0451-0

    Article  CAS  PubMed  Google Scholar 

  10. Niveditha S, Ramesh SR, Shivanandappa T (2017) Paraquat-induced movement disorder in relation to oxidative stress-mediated neurodegeneration in the brain of Drosophila melanogaster. Neurochem Res 42:3310–3320. https://doi.org/10.1007/s11064-017-2373-y

    Article  CAS  PubMed  Google Scholar 

  11. Lavara-Culebras E, Muñoz-Soriano V, Gómez-Pastor R, Matallana E, Paricio N (2010) Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1beta mutants. Gene 462:26–33. https://doi.org/10.1016/j.gene.2010.04.009

    Article  CAS  PubMed  Google Scholar 

  12. Navarro JA, Heßner S, Yenisetti SC, Bayersdorfer F, Zhang L, Voigt A, Schneuwly S, Botella JA (2014) Analysis of dopaminergic neuronal dysfunction in genetic and toxin-induced models of Parkinson's disease in Drosophila. J Neurochem 131:369–382. https://doi.org/10.1111/jnc.12818

    Article  CAS  PubMed  Google Scholar 

  13. Guo JD, Zhao X, Li Y, Li GR, Liu XL (2018) Damage to dopaminergic neurons by oxidative stress in Parkinson's disease (Review). Int J Mol Med 41:1817–1825. https://doi.org/10.3892/ijmm.2018.3406

    Article  CAS  PubMed  Google Scholar 

  14. Bonilla-Ramirez L, Jimenez-Del-Rio M, Velez-Pardo C (2013) Low doses of paraquat and polyphenols prolong life span and locomotor activity in knock-down parkin Drosophila melanogaster exposed to oxidative stress stimuli: implication in autosomal recessive juvenile parkinsonism. Gene 512:355–363. https://doi.org/10.1016/j.gene.2012.09.120

    Article  CAS  PubMed  Google Scholar 

  15. Ortega-Arellano HF, Jimenez-Del-Rio M, Velez-Pardo C (2017) Minocycline protects, rescues and prevents knockdown transgenic parkin Drosophila against paraquat/iron toxicity: implications for autosomic recessive juvenile parkinsonism. Neurotoxicology 60:42–53. https://doi.org/10.1016/j.neuro.2017.03.002

    Article  CAS  PubMed  Google Scholar 

  16. Maitra U, Ciesla L (2019) Using Drosophila as a platform for drug discovery from natural products in Parkinson’s disease. Med Chem Commun. https://doi.org/10.1039/C9MD00099B

    Article  Google Scholar 

  17. Martinez-Perez DA, Jimenez-Del-Rio M, Velez-Pardo C (2018) Epigallocatechin-3-gallate protects and prevents paraquat-induced oxidative stress and neurodegeneration in knockdown dj-1-β Drosophila melanogaster. Neurotox Res 34:401–416. https://doi.org/10.1007/s12640-018-9899-x

    Article  CAS  PubMed  Google Scholar 

  18. Chen H, Morrell PL, Ashworth VETM, de la Cruz M, Clegg MT (2009) Tracing the geographic origins of major avocado cultivars. J Heredity 100:56–65. https://doi.org/10.1093/jhered/esn068

    Article  Google Scholar 

  19. Bost JB, Smith NJH, Crane JH (2013) History, distribution and uses. In: Schaffer B, Nigel Wolstenholme B, Whiley AW (eds) The avocado: botany, production and uses, 2nd edn. CAB International, Boston, pp 10–30

    Chapter  Google Scholar 

  20. Wang W, Bostic TR, Gu LW (2010) Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars. Food Chem 122:1193–1198. https://doi.org/10.1016/j.foodchem.2010.03.114

    Article  CAS  Google Scholar 

  21. Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM (2007) Chemopreventive characteristics of avocado fruit. Semin Cancer Biol 17:386–394. https://doi.org/10.1016/j.semcancer.2007.04.003

    Article  CAS  PubMed  Google Scholar 

  22. Quideau S, Deffieux D, Douat-Casassus C, Pouységu L (2011) Plant polyphenols: chemical properties, biological activities, and synthesis. Angew Chem Int Ed Engl 50:586–621. https://doi.org/10.1002/anie.201000044

    Article  CAS  PubMed  Google Scholar 

  23. Nabavi SF, Sureda A, Dehpour AR, Shirooie S, Silva AS, Devi KP, Ahmed T, Ishaq N, Hashim R, Sobarzo-Sánchez E, Daglia M, Braidy N, Volpicella M, Vacca RA, Nabavi SM (2017) Regulation of autophagy by polyphenols: paving the road for treatment of neurodegeneration. Biotechnol Adv 36:1768–1778. https://doi.org/10.1016/j.biotechadv.2017.12.001

    Article  CAS  PubMed  Google Scholar 

  24. Tremocoldi MA, Rosalen PL, Franchin M, Massarioli AP, Denny C, Daiuto ÉR, Paschoal JAR, Melo PS, Alencar SM (2018) Exploration of avocado by-products as natural sources of bioactive compounds. PLoS ONE 13:e0192577. https://doi.org/10.1371/journal.pone.0192577

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  25. Kujawska M, Jodynis-Liebert J (2018) Polyphenols in Parkinson’s disease: a systematic review of in vivo studies. Nutrients 10:E642. https://doi.org/10.3390/nu10050642

    Article  CAS  PubMed  Google Scholar 

  26. Rodríguez-Carpena JG, Morcuende D, Andrade MJ, Kylli P, Estévez M (2011) Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties. J Agric Food Chem 59:5625–5635. https://doi.org/10.1021/jf1048832

    Article  CAS  PubMed  Google Scholar 

  27. Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA (2012) Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties. J Agric Food Chem 9:4613–4619. https://doi.org/10.1021/jf300090p

    Article  CAS  Google Scholar 

  28. Calderon-Oliver M, Escalona-Buendía HB, Medina-Campos ON, Pedraza-Chaverri J, Pedroza-Islas R, Ponce-Alquicira E (2016) Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts. LWT Food Sci Technol 65:46–52. https://doi.org/10.1016/j.lwt.2015.07.048

    Article  CAS  Google Scholar 

  29. Nagoshi E (2011) Drosophila models of Sporadic Parkinson's disease. Int J Mol Sci 19(11):E3343. https://doi.org/10.3390/ijms19113343

    Article  CAS  Google Scholar 

  30. Aryal B, Lee Y (2019) Disease model organism for Parkinson disease: Drosophila melanogaster. BMB Rep 52:250–258

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  31. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299:152–178

    Article  CAS  Google Scholar 

  32. Álvarez R, Carvalho C, Sierra J, Lara O, Cardona D, Londono-Londoño J (2012) Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice. J Agric Food Chem 60:774–781. https://doi.org/10.1021/jf203353h

    Article  CAS  PubMed  Google Scholar 

  33. Thaipong K, Boonprakoba U, Crosbyb K, Cisneros-Zevallosc L, Hawkins-Byrnec D (2006) Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Comp Anal 19:669–675. https://doi.org/10.1016/j.jfca.2006.01.003

    Article  CAS  Google Scholar 

  34. Benzie IFF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem 47:633–636

    Article  CAS  PubMed  Google Scholar 

  35. Carrillo-Hormaza L, Ramírez AM, Osorio E, Gil A (2017) Optimization of ultrasound-assisted extraction and rapid resolution analysis of flavanols and methylxanthines for the quality control of cocoa-derived products. Food Anal Methods 10:497–507. https://doi.org/10.1007/s12161-016-0610-7

    Article  Google Scholar 

  36. Crane JH, Douhan G, Faber BA, Arpaia ML, Bender GS, Balerdi CF, Barrientos-Priego AF (2013) Cultivars and rootstocks. In: Schaffer B, Nigel Wolstenholme B, Whiley AW (eds) The avocado: botany, production and uses, 2nd edn. CAB International, Boston, pp 200–233

    Chapter  Google Scholar 

  37. Antasionasti I, Riyanto S, Rohman A (2017) Antioxidant activities and phenolics contents of avocado (Persea americana Mill.) peel in vitro. Res J Medic Plants 11:55–61. https://doi.org/10.3923/rjmp.2017.55.61

    Article  CAS  Google Scholar 

  38. Smitha Grace SR, Chauhan JB, Jain CR (2015) Preliminary phytochemical investigation and tlc analysis of peel and seed extracts of Persea americana. Asian J Pharmac Sci Technol 5:167–171

    Google Scholar 

  39. Eghbaliferiz S, Iranshahi M (2016) Prooxidant activity of polyphenols, flavonoids, anthocyanins and carotenoids: updated review of mechanisms and catalyzing metals. Phytother Res 30:1379–1391. https://doi.org/10.1002/ptr.5643

    Article  CAS  PubMed  Google Scholar 

  40. Cherrak SA, Mokhtari-Soulimane N, Berroukeche F, Bensenane B, Cherbonnel A, Merzouk H, Elhabiri M (2016) In Vitro antioxidant versus metal ion chelating properties of flavonoids: a structure-activity investigation. PLoS ONE 11:e0165575. https://doi.org/10.1371/journal.pone.0165575

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  41. Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X (2016) The absorption, distribution, metabolism and excretion of procyanidins. Food Funct 7:1273–1281. https://doi.org/10.1039/c5fo01244a

    Article  CAS  PubMed  Google Scholar 

  42. Grzesik M, Naparło K, Bartosz G, Sadowska-Bartosz I (2018) Antioxidant properties of catechins: Comparison with other antioxidants. Food Chem 241:480–492. https://doi.org/10.1016/j.foodchem.2017.08.117

    Article  CAS  PubMed  Google Scholar 

  43. Aaseth J, Dusek P, Roos PM (2018) Prevention of progression in Parkinson's disease. Biometals 31:737–747. https://doi.org/10.1007/s10534-018-0131-5

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  44. Ríos-Castaño D, Tafur Reyes RV (2003) Variedades de aguacate para el trópico: Caso Colombia. Proceedings V World Avocado Congress 2003 [Actas V Congreso Mundial del Aguacate 2003]. October 19 -24, 2003; Granada - Málaga, Spain, p. 143-147. (https://www.avocadosource.com/WAC5/WAC5_TOC.htm; available in April 2019).

  45. Guzman LF, Machida-Hirano R, Borrayo E, Cortés-Cruz M, Espíndola-Barquera MD, Heredia-García E (2017) Genetic structure and selection of a core collection for long term conservation of avocado in Mexico. Front. Plant Sci 8:243. https://doi.org/10.3389/fpls.2017.00243

    Article  PubMed  PubMed Central  Google Scholar 

  46. Hidalgo GI, Almajano MP (2017) Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: a review. Antioxidants (Basel) 6(1):E7. https://doi.org/10.3390/antiox6010007

    Article  CAS  Google Scholar 

  47. Yuan Q, Zhao L (2017) The mulberry (Morus alba L.) fruit-A review of characteristic components and health benefits. J Agric Food Chem 65:10383–10394. https://doi.org/10.1021/acs.jafc.7b03614

    Article  CAS  PubMed  Google Scholar 

  48. Bar-Ya'akov I, Tian L, Amir R, Holland D (2019) Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit. Front Plant Sci 10:620. https://doi.org/10.3389/fpls.2019.00620

    Article  PubMed  PubMed Central  Google Scholar 

  49. Avila-Sosa R, Montero-Rodríguez AF, Aguilar-Alonso P, Vera-López O, Lazcano-Hernández M, Morales-Medina JC, Navarro-Cruz AR (2019) Antioxidant properties of amazonian fruits: a mini review of in vivo and in vitro studies. Oxid Med Cell Longev 2019:8204129. https://doi.org/10.1155/2019/8204129

    Article  PubMed  PubMed Central  Google Scholar 

  50. Gu PS, Moon M, Choi JG, Oh MS (2017) Mulberry fruit ameliorates Parkinson's-disease-related pathology by reducing α-synuclein and ubiquitin levels in a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine/probenecid model. J Nutr Biochem 39:15–21. https://doi.org/10.1016/j.jnutbio.2016.08.014

    Article  CAS  PubMed  Google Scholar 

  51. Mohammad-Beigi H, Aliakbari F, Sahin C, Lomax C, Tawfike A, Schafer NP, Amiri-Nowdijeh A, Eskandari H, Møller IM, Hosseini-Mazinani M, Christiansen G, Ward JL, Morshedi D, Otzen DE (2019) Oleuropein derivatives from olive fruit extracts reduce α-synuclein fibrillation and oligomer toxicity. J Biol Chem 294:4215–4232. https://doi.org/10.1074/jbc.RA118.005723

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  52. Poewe W, Seppi K, Tanner CM, Halliday GM, Brundin P, Volkmann J, Schrag AE, Lang AE (2017) Parkinson disease. Nat Rev Dis Primers 3:17013. https://doi.org/10.1038/nrdp.2017.13

    Article  PubMed  Google Scholar 

Download references

Acknowledgements

The authors would like to thank the Ophidism and Scorpionism Research Group (Dr DM Benjumea-Gutierrez, JC Alarcon-Perez) and Bioactive Substances Service and Research Group (SIU-UdeA) for the use of the instruments and technical assistance. The authors would also like to thank the “Antioquean Avocado Corporation” (Corporacion Antioqueña del Aguacate, JC Ruiz-Perez) for the donation of plant material.

Funding

This work was supported by the “Committee for Development and Research” (Comité para el Desarrollo y la Investigación-CODI, Universidad de Antioquia-UdeA) Grants #2545. HFOA is a doctoral student from the Neuroscience program at the Basic Biomedical Sciences Academic Corporation-UdeA.

Author information

Authors and Affiliations

Authors

Contributions

MJ-Del-R and CV-P conceived and designed the experiments; HFO-A performed the experiments; HFO-A, CV-P, MJ-Del-R analyzed the data; MJ-Del-R contributed reagents/materials/analysis tools; CV-P, MJ-Del-R and HFO-A wrote and approved the paper.

Corresponding author

Correspondence to Carlos Velez-Pardo.

Ethics declarations

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Ethical Approval

This study was carried out in accordance with National Legislation for Live Animal Experimentation (Colombia Republic, Resolution 08430, 1993). Experiments with Flies received the approval of the Ethics Committee for Animal Experimentation of the SIU-UdeA (act #83-2013).

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ortega-Arellano, H.F., Jimenez-Del-Rio, M. & Velez-Pardo, C. Neuroprotective Effects of Methanolic Extract of Avocado Persea americana (var. Colinred) Peel on Paraquat-Induced Locomotor Impairment, Lipid Peroxidation and Shortage of Life Span in Transgenic knockdown Parkin Drosophila melanogaster. Neurochem Res 44, 1986–1998 (2019). https://doi.org/10.1007/s11064-019-02835-z

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11064-019-02835-z

Keywords