research-article

Augmented satiety: interactive nutritional intake controller

Authors:

Takuji Narumi,

Yuki Ban,

Tomohiro Tanikawa,

Michitaka HiroseAuthors Info & Claims

SA '12: SIGGRAPH Asia 2012 Emerging Technologies

Article No.: 3, Pages 1 - 3

https://doi.org/10.1145/2407707.2407710

Published: 28 November 2012 Publication History

Get Access

Abstract

The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental. Obesity risk can be decreased through limiting food intake and exercising.

References

[1]

N. Koizumi, H. Tanaka, Y. Uema and M. Inami. 2011. Chewing jockey: augmented food texture by using sound based on the cross-modal effect. In Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology (ACE2011), 21:1--4.

Digital Library

Google Scholar

[2]

J. Maitland and M. Chalmers. 2011. Designing for peer involvement in weight management. In Proceedings of the 2011 annual conference on Human factors in computing systems (CHI '11), pp. 315--324.

Digital Library

Google Scholar

[3]

T. Narumi, S. Nishizaka S, T. Kajinami, T. Tanikawa and M. Hirose. 2011. Augmented Reality Flavors: Gustatory Display Based on Edible Marker and Cross-Modal Interaction. In Proceedings of the 2011 annual conference on Human factors in computing systems (CHI '11), pp. 93--102.

Digital Library

Google Scholar

[4]

T. Narumi, Y. Ban, T. Kajinami, T. Tanikawa and M. Hirose. 2012. Augmented Perception of Satiety: Controlling Food Consumption by Changing Apparent Size of Food with Augmented Reality. In Proceedings of the 2012 annual conference on Human factors in computing systems (CHI '12), pp. 109--118.

Digital Library

Google Scholar

[5]

B. J. Rolls, L. S. Roe, T. V. E. Kral, J. S. Meengs and D. E. Wall. 2004. Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite, Vol. 42 Issue 1, pp. 63--69.

Crossref

Google Scholar

[6]

S. Schaefer, T. McPhail and J. Warren. 2006. Image deformation using moving least squares. ACM Transactions on Graphics 25, 3, pp. 533--540.

Digital Library

Google Scholar

[7]

B. Wansink. 2004. Environmental Factors that Increase the Food Intake and Consumption Volume of Unknowing Consumers, Annual Review of Nutrition, Volume 24, pp. 455--479.

Crossref

Google Scholar

Cited By

View all

Tano SKakei YHashiyama TIchino JIwata M(2015)Quantitative analysys of pseudo-haptics based on three types of hand form and two phases of perception2015 IEEE International Conference on Multimedia & Expo Workshops (ICMEW)10.1109/ICMEW.2015.7169762(1-6)Online publication date: Jun-2015
https://doi.org/10.1109/ICMEW.2015.7169762

Index Terms

Augmented satiety: interactive nutritional intake controller

Index terms have been assigned to the content through auto-classification.

Recommendations

Multi-sensorial virtual reality and augmented human food interaction
MHFI '16: Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction

In the field of virtual reality (VR) research, media technologies to create a realistic feeling of being present in a real/virtual world by duplicating multi-sensory information have been studied over a long period. Recently, technologies for multi-...
Augmented perception of satiety: controlling food consumption by changing apparent size of food with augmented reality
CHI '12: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems

The main contribution of this paper is to realize a method for modifying perception of satiety and controlling nutritional intake by changing the apparent size of food with augmented reality. As a possible method for decreasing rates of obesity, we ...
Virtual, Augmented Reality and Serious Games for Healthcare 1

Comments

Information & Contributors

Information

Published In

SA '12: SIGGRAPH Asia 2012 Emerging Technologies

November 2012

67 pages

ISBN:9781450319126

DOI:10.1145/2407707

Conference Chairs:
Masahiko Inami
Keio University
,
Cuntai Guan
Institute for Infocomm Research, A*STAR

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

In-Cooperation

SIGCHI: ACM Special Interest Group on Computer-Human Interaction

Publisher

Association for Computing Machinery

New York, NY, United States

Publication History

Published: 28 November 2012

Permissions

Request permissions for this article.

Request Permissions

Check for updates

Qualifiers

Research-article

Conference

SA '12

Sponsor:

SIGGRAPH

SA '12: SIGGRAPH Asia 2012

November 28 - December 1, 2012

Singapore, Singapore

Acceptance Rates

Overall Acceptance Rate 178 of 869 submissions, 20%

Contributors

Other Metrics

View Article Metrics

Bibliometrics & Citations

Bibliometrics

Article Metrics

1
Total Citations
View Citations
285
Total Downloads

Downloads (Last 12 months)20
Downloads (Last 6 weeks)2

Reflects downloads up to 23 Feb 2025

Other Metrics

View Author Metrics

Citations

Cited By

View all

Tano SKakei YHashiyama TIchino JIwata M(2015)Quantitative analysys of pseudo-haptics based on three types of hand form and two phases of perception2015 IEEE International Conference on Multimedia & Expo Workshops (ICMEW)10.1109/ICMEW.2015.7169762(1-6)Online publication date: Jun-2015
https://doi.org/10.1109/ICMEW.2015.7169762

View Options

Login options

Check if you have access through your login credentials or your institution to get full access on this article.

Full Access

Get this Publication

View options

PDF

View or Download as a PDF file.

PDF

eReader

View online with eReader.

eReader

Abstract

References

Cited By

Index Terms

Recommendations

Multi-sensorial virtual reality and augmented human food interaction

Augmented perception of satiety: controlling food consumption by changing apparent size of food with augmented reality

Virtual, Augmented Reality and Serious Games for Healthcare 1

Comments

Information

Published In

Sponsors

In-Cooperation

Publisher

Publication History

Permissions

Check for updates

Qualifiers

Conference

Acceptance Rates

Contributors

Other Metrics

Bibliometrics

Article Metrics

Other Metrics

Citations

Cited By

Login options

Full Access

View options

PDF

eReader

Share

Share this Publication link

Share on social media

Affiliations