extended-abstract

1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary)

Authors:

Carlos Velasco,

Kasun Karunanayaka,

Gijs HuismanAuthors Info & Claims

ICMI '16: Proceedings of the 18th ACM International Conference on Multimodal Interaction

Pages 601 - 603

https://doi.org/10.1145/2993148.3007633

Published: 31 October 2016 Publication History

Abstract

This is an introductory paper for the workshop entitled ‘Multi-Sensorial Approaches to Human-Food Interaction’ held at ICMI 2016, which took place the 16th of November, 2016 in Tokyo, Japan. Here we discuss our objectives and the relevance of the workshop, and summarize the key contributions of the position papers. We were able to gather a group of researchers from different countries in Europe and Asia who presented their research and discussed the current developments, trends, limitations, and future applications of the field. Whilst this is the first workshop of its kind, we anticipate that the field of multisensory Human-Food Interaction (HFI) will grow in the upcoming years in terms of research and development, and its products will impact our everyday eating experiences.

References

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[2]

Carvalho, R., F., Steenhaut, K., Touhafi, A., van Ee, R., and Velasco, C. 2016.Sound-enhanced gustatory experiences and technology. In Proceedings of ICMI 2016 workshop on Multi-sensorial Approaches to Human-food Interaction, ACM Digital Library.

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Cheok, A.D., Karunanayaka, K., Samshir, N.A. and Johari, N. 2015. November. Initial basic concept of thermal sweet taste interface. In Proceedings of the 12th International Conference on Advances in Computer Entertainment Technology (ACE ’16), 52, ACM.

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Karunanayaka, K., Cheok, A.D., Velasco, C., Petit, O., Rahman, N, E. B. A., Nakatsu, R., Gross, J., and Aduriz, A. L. 2016. Multisensory Interfaces using Magnetic Fields and Materials. Presented at Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI workshop, San Jose, CA, USA.

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Mroczko-Wasowicz, A. 2016. The Unity and Complexity of Flavour Perception: Multisensory Phenomenology and Processing in Human-Food Interactions. In Proceedings of ICMI 2016 workshop on Multi-sensorial Approaches to Human-food Interaction, ACM Digital Library.

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Obrist, M., Velasco, C., Vi, C. T., Ranasinghe, N., Israr, A., Cheok, A. D., Spence, C. and Gopalakrishnakone, P. 2016.

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Sakurai, K., Aoyama, K., Mizukami, M., Maeda, T., Ando, H. 2016. Saltiness and Umami Suppression by Cathodal Electrical Stimulation. In Proceedings of ICMI 2016 workshop on Multi-sensorial Approaches to Human-food Interaction. ACM Digital Library.

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Spence, C. 2015. Eating with our ears: Assessing the importance of the sounds of consumption to our perception and enjoyment of multisensory flavour experiences. Flavour 4:3. http://dx.doi.org/10.1186/2044-7248-4-3

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Narumi, T. Multi-sensorial Virtual Reality and Augmented Human Food Interaction. In Proceedings of ICMI 2016 workshop on Multi-sensorial Approaches to Human-food Interaction, ACM Digital Library.

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Velasco, C., Obrist, M., Petit, O., Karunanayaka, K., Cheok, A. D. and Spence, C. 2016. Cross-modal correspondences in the context of digital taste and flavor interfaces. Presented at Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI workshop, San Jose, CA, USA.

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Cited By

Lee SLee HJung GKwak MKim YKo H(2024)Artificial Flexible Sensory Electronics Mimicking Human Somatosensory SystemKorean Journal of Chemical Engineering10.1007/s11814-024-00272-5Online publication date: 6-Sep-2024
https://doi.org/10.1007/s11814-024-00272-5
Karunanayaka KCheok AVedadi S(2023)Digital Smell: Toward Electrically Reproducing Artificial Smell SensationsIEEE Access10.1109/ACCESS.2023.327809311(50659-50670)Online publication date: 2023
https://doi.org/10.1109/ACCESS.2023.3278093
Velasco CKarunanayaka KNijholt A(2018)Editorial: Multisensory Human-Food InteractionFrontiers in Psychology10.3389/fpsyg.2018.007969Online publication date: 23-May-2018
https://doi.org/10.3389/fpsyg.2018.00796
Show More Cited By

Index Terms

1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary)
1. Human-centered computing
  1. Human computer interaction (HCI)
    1. HCI design and evaluation methods
      1. User models
    2. Interaction techniques
      1. Auditory feedback
  2. Interaction design
    1. Interaction design process and methods
      1. User interface design

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Information & Contributors

Information

Published In

cover image ACM Conferences

ICMI '16: Proceedings of the 18th ACM International Conference on Multimodal Interaction

October 2016

605 pages

ISBN:9781450345569

DOI:10.1145/2993148

General Chairs:
Yukiko I. Nakano
Seikei University, Japan
,
Elisabeth André
Augsburg University, Germany
,
Toyoaki Nishida
Kyoto University, Japan
,
Program Chairs:
Louis-Philippe Morency
Carnegie Mellon University, USA
,
Carlos Busso
University of Texas at Dallas, USA
,
Catherine Pelachaud
ISIR, France / University of Paris6, France

Copyright © 2016 Owner/Author.

Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

Sponsors

SIGCHI: ACM Special Interest Group on Computer-Human Interaction

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 31 October 2016

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Extended-abstract

Conference

ICMI '16

Sponsor:

SIGCHI

ICMI '16: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION

November 12 - 16, 2016

Tokyo, Japan

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Overall Acceptance Rate 453 of 1,080 submissions, 42%

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Cited By

Lee SLee HJung GKwak MKim YKo H(2024)Artificial Flexible Sensory Electronics Mimicking Human Somatosensory SystemKorean Journal of Chemical Engineering10.1007/s11814-024-00272-5Online publication date: 6-Sep-2024
https://doi.org/10.1007/s11814-024-00272-5
Karunanayaka KCheok AVedadi S(2023)Digital Smell: Toward Electrically Reproducing Artificial Smell SensationsIEEE Access10.1109/ACCESS.2023.327809311(50659-50670)Online publication date: 2023
https://doi.org/10.1109/ACCESS.2023.3278093
Velasco CKarunanayaka KNijholt A(2018)Editorial: Multisensory Human-Food InteractionFrontiers in Psychology10.3389/fpsyg.2018.007969Online publication date: 23-May-2018
https://doi.org/10.3389/fpsyg.2018.00796
Velasco CObrist MPetit OSpence C(2018)Multisensory Technology for Flavor Augmentation: A Mini ReviewFrontiers in Psychology10.3389/fpsyg.2018.000269Online publication date: 30-Jan-2018
https://doi.org/10.3389/fpsyg.2018.00026
Fried HPain HTurner MNijholt AVelasco CObrist MOkajima KSpence C(2018)Tasty ArtProceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction10.1145/3279954.3279962(1-10)Online publication date: 16-Oct-2018
https://dl.acm.org/doi/10.1145/3279954.3279962
Nijholt AVelasco CObrist MOkajima KSpence CD'Mello SGeorgiou PScherer SProvost ESoleymani MWorsley M(2018)3rd International Workshop on Multisensory Approaches to Human-Food InteractionProceedings of the 20th ACM International Conference on Multimodal Interaction10.1145/3242969.3265860(657-659)Online publication date: 2-Oct-2018
https://dl.acm.org/doi/10.1145/3242969.3265860
Velasco CNijholt AObrist MOkajima KSchifferstein RSpence CLank EVinciarelli AHoggan ESubramanian SBrewster S(2017)MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)Proceedings of the 19th ACM International Conference on Multimodal Interaction10.1145/3136755.3137023(674-676)Online publication date: 3-Nov-2017
https://dl.acm.org/doi/10.1145/3136755.3137023

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