いかの木の芽味噌和えの英語

a Japanese dish called pepper leaf bud salad with bean paste

a type of Japanese pickled eggplant, called 'amazakezuke'

a ginger pickle

Shrimp mayonnaise dressing

bits of fried tempura

a soup stock made from tangle seaweed

a food of rice crackers seasoned with miso

vegetables that have been pickled in salted rice bran

a type of soybean paste called {"Haccho miso"}

a food item called "green vinegar"

a type of Japanese pickle consisting of thinly sliced radish in vinegar

a pepper-bud dressing―vegetables treated with a pepper-bud dressing

stewed prunes

(in a sushi shop) slices of ginger pickled in sweetened vinegar

mackerel simmered in miso

red 'miso'

a rice porridge containing thinly sliced yam

a Japanese sake lees soup with chopped salmon and vegetables, called {'sanpeijree'}

a kind of Japanese food called 'kikka-namasu'

a dried Japanese daikon that has been pickled in rice bran and salt

a Japanese dish made by boiling paste made from arum root, red beans and tofu with miso

pickled cucumbers and egg plants

a broth made with dried bonito and a type of seaweed

acid cherries used for pies and preserves

ground Japanese radish

a type of Japanese food consisting of sliced octopus boiled in miso

a Japanese soup called 'zouni' which is made from rice-cake, vegetables or other food and eaten on New Year's Day

a type of Japanese pickle made with ginger, apricot vinegar, and red dye

ginger, daikon, or other food pickled in ume vinegar

darkness