グルテリンの英語

低グルテリン米の判定・定量法例文帳に追加

DETERMINATION/QUANTIFYING METHOD OF LOW-GLUTELIN RICE - 特許庁

別の実施態様では、低グルテリン米と低グルテリン米ではない一般の酒造米とを掛米に用いて、清酒を醸造する。例文帳に追加

In another embodiment, refined rice liquor is brewed by using a low-glutelin rice and a general rice for refined rice liquor which is not low-glutelin rice as the covering rice. - 特許庁

本発明者らは、種子特異的に発現する新規のイネグルテリン遺伝子GluD-1を同定した。例文帳に追加

A new rice glutelin gene GluD-1 expressed specifically in a seed is identified. - 特許庁

米グルテリンを主成分とする基質を、麹のタンパク質分解酵素活性測定方法及びキットに用いる。例文帳に追加

The substrate composed mainly of rice glutelin is used in the method and the kit for the determination of proteinase activity of rice malt. - 特許庁

清酒や焼酎の醸造原料である米、米糠及び白糠の米タンパク質を、乳酸抽出し等電点沈殿で米グルテリンを主成分として取得して、タンパク質分解酵素活性測定用の基質とする。例文帳に追加

The substrate for the determination of proteinase activity is produced by extracting rice protein of rice, rice bran and white bran which are useful as a brewing raw material for rice wine and distilled spirits with lactic acid and precipitating rice glutelin as the main component by isoelectric precipitation. - 特許庁

低グルテリン米を用いた清酒製造において、従来問題の特異香や低い酒化率を解消し、良好な酒質及び酒化率の増加を実現する。例文帳に追加

To solve conventional problems of peculiar offensive smells and low alcohol conversion ratio, when a refined rice liquor (Sake) is produced by using low-glutelin rice and realize good quality of the liquor good and increase of the alcohol conversion ratio. - 特許庁

清酒醸造の常法通りに一般の酒造米を用いて麹を作り、低グルテリン米を掛米に用いて清酒を醸造する。例文帳に追加

In a method for producing the refined rice liquor, malted rice is prepared by using ordinary rice for brewing the rice liquor according to conventional methods for brewing the refined rice liquor and the refined rice liquor is prepared by using the low-glutelin rice as covering rice. - 特許庁