老酒の英語

江戸時代の延宝8年（1680年）に江戸幕府4代将軍徳川家綱が嗣子なくして死去した後、大老酒井忠清が次の将軍に有栖川宮家より有栖川宮幸仁親王を迎えるよう提案した。例文帳に追加

When Ietsuna TOKUGAWA, the fourth Shogun of the Edo bakufu passed away without an heir in 1680 (the Edo period), Tadakiyo SAKAI, Tairo (chief minister), advised to have Imperial Prince Arisugawanomiya Yukihito from the Arisugawanomiya family for the next Shogun.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

延宝8年（1680年）に将軍徳川家綱が継嗣のないまま死去した際に、大老酒井忠清に徳川将軍に擁立されたとする宮将軍擁立説がある（→将軍継嗣問題継嗣決定前に将軍が死去したケースを参照）。例文帳に追加

There is a Miyashogun (shogun from the Imperial Court) theory that says he was enthroned as a Tokugawa Shogun by Tairo (chief minister) Tadakiyo SAKAI when the 4th Shogun Tokugawa Ietsuna died without an heir in 1680 (=> see "Problem of heir of Shogun," a case where a shogun died before the decision of an heir).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ソーダライムガラスをベースガラス材料としＣｕの含有量が分析値においてＣｕＯ：０．５〜４．０重量パーセントの範囲内としたびん等のガラス容器内に、ワイン、清酒、ウイスキー、ブランデー、焼酎、泡盛、老酒のいずれかを充填して得た酒。例文帳に追加

There is provided a liquor obtained by filling one of wine, Sake, whisky, brandy, Shochu, Awamori and Laojiu in the glass container such as a bottle comprising soda lime glass as a base glass material and having Cu content in a range of CuO: 0.5-4.0 wt.% as an analytic value. - 特許庁

が、過度に儒学に傾倒していた綱吉は将軍として不安視され、大老酒井忠清は鎌倉時代の宮将軍の例にならい、後西天皇の皇子・有栖川宮幸仁親王を江戸に迎えて将軍に据えようとしたとされる（有栖川宮の祖とされる高松宮好仁親王の室は越前松平家出身（徳川家康の曾孫）、ただし近年は異説もある）。例文帳に追加

Tsunayoshi who was excessively devoted to Confucianism was questioned as shogun and Tairo (chief minister) Tadakiyo SAKAI tried to invite a prince of Emperor Gosai, Imperial Prince Arisugawanomiya Yukihito, to Edo and put him up as shogun, following the example of miyashogun (shogun from the Imperial Court) in the Kamakura period (the wife of Imperial Prince Yoshihito TAKAMATSUNOMIYA, who was said to be an ancestor of Arisugawa no Miya, came from the Echizen Matsudaira family [a great-grandchild of Ieyasu TOKUGAWA], but there is another theory recently.).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

魚肉加工食品の製造方法であって、皮付きの魚肉を、細片化する工程、煮熟又は蒸煮する工程の各工程を任意の順序で行う工程、及び該工程を経た魚肉を、老酒（ラオチュウ）を含む調味液中で加熱乾燥する工程を含むことを特徴とする魚肉加工食品の製造方法。例文帳に追加

This method for producing a fish processed food is characterized by comprising a process of doing in an arbitrary order each step of bringing fish with skin to chips and of boiling well or steaming the fish, and a process of heating and drying the fish subjected to the former process in a seasoning liquid containing Chinese rice wine. - 特許庁