Salted mackerelとは 意味・読み方・使い方

To provide a method for effectively using parts such as guts of mackerel, to be wasted when producing mackerel soaked in salted rice-bran paste.例文帳に追加

鯖のへしこ製造の際に廃棄されている鯖の内臓等の部分を有効利用する方法を提供する。 - 特許庁

There is no need for concern about Anisakis (parasites) in today's mackerel because the fish is sent cooled, not salted.発音を聞く 例文帳に追加

なお、現在は塩をまぶすのではなく冷凍で送られており、アニサキスの心配が無い。 - Wikipedia日英京都関連文書対訳コーパス

Heshiko, salted mackerel in rice-bran paste, is a local dish and a processed marine product.発音を聞く 例文帳に追加

へしことは、サバに塩を振って糠漬けにした郷土料理、および水産加工品。 - Wikipedia日英京都関連文書対訳コーパス

In Kyoto where salted mackerel, part of salted and dried marine products, brought from the Wakasa region was a valuable marine product before cold-storage technology was developed, this sushi was rooted (for details, refer to Saba-kaido Road (the highway used to transport fish such as 'saba' - mackerel - to Japan's ancient capital, Kyoto).発音を聞く 例文帳に追加

京都の場合、冷蔵技術が発達する前は若狭地方から運ばれる塩干物の塩鯖が貴重な海産物であり、この寿司が定着した（詳しくは鯖街道参照）。 - Wikipedia日英京都関連文書対訳コーパス

The freshness of salted mackerel, boning, and the sweetness of the vinegar sauce are important, and the sushi is wrapped in a bamboo sheath with some moisture and stored at room temperature.発音を聞く 例文帳に追加

塩鯖の鮮度、鯖の骨抜き、巣の甘さ加減、竹の皮に湿度を持たせて鮨を室温で保存する。 - Wikipedia日英京都関連文書対訳コーパス

Saba-zushi is made through processes of placing one side of a salted mackerel over the rectangular-shaped vinegared rice, wrapping it with tangle used for stock, forming it with bamboo screen, and wrapping it with peeled bamboo.発音を聞く 例文帳に追加

長方形に固めた酢飯の上に塩鯖の半身をのせ、出汁コンブで全体をくるみ、すだれで形を整えた後、竹皮で包んだ物である。 - Wikipedia日英京都関連文書対訳コーパス

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く 例文帳に追加

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。 - Wikipedia日英京都関連文書対訳コーパス