grain vinegarとは 意味・読み方・使い方

Further, by performing a step of mixing at least the vinegar A with the vinegar B, the vinegar little having a grain smell originated from rice in the vinegar A is obtained.例文帳に追加

そして、少なくとも食酢Ａ及び食酢Ｂを混合する工程を行うことで、食酢Ａにおける米由来の穀物臭が少ない食酢を得る。 - 特許庁

To provide a method for producing a vinegar which controls the characteristic grain smell of a vinegar using rice as a part of raw materials and is excellent in cooking suitability.例文帳に追加

米を原料の一部として用いた食酢における特有の穀物臭を抑制し、調理適性に優れた食酢の製造方法を提供することにある。 - 特許庁

When the seasoned vinegar flows downward among grains of cooked rice, it slips down the surface of the grains of cooked rice and penetrates the inside of the cooked rice by the grain thoroughly and uniformly.例文帳に追加

調味酢がパック容器の中で上から下へと飯粒間を流れ、その際、調味酢が飯粒表面を伝って流れ、飯粒単位で調味酢が隈無く均等に内部まで浸透する。 - 特許庁

This mustard seasoning producing method comprises soaking granular mustard seeds as they are in an aqueous solution prepared using edible vinegar, ripening the product for 1-5 day(s) in a condition of acidity of 3.0-5.5 mass% at acetate conversion and temperature of 20-40°C, and subjecting the product to grain crushing process.例文帳に追加

マスタードシードを粒状のまま、食用酢を用いて調製した水性液に浸漬し、酢酸換算の酸度３．０〜５．５質量％及び温度２０〜４０℃の条件下で１〜５日間熟成した後、砕粒処理した。 - 特許庁

This unpolished rice black vinegar losing the small amount of the GABA is obtained by completely boiling the whole unpolished rice grain germinated by immersing the unpolished rice with water, adding a liquefaction-promoting enzyme to the rice in its granular state together with immersion water to liquefy, then performing a saccharification treatment, an alcoholic fermentation and an acetic acid fermentation.例文帳に追加

玄米を水に浸漬して発芽させた発芽玄米を丸粒のままで浸漬水と一緒に液状化促進酵素を加えて煮熟して液状化させ、次いで糖化処理、アルコール発酵、酢酸発酵を行うことで、ギャバの失量が少ない玄米黒酢を得る。 - 特許庁