salt-tolerant yeastとは 意味・読み方・使い方

The ethanol fermentation is preferably carried out by using an acid-tolerant/salt-tolerant yeast represented by MF-121 strain.例文帳に追加

該エタノール発酵をＭＦ−１２１株に代表される耐酸／耐塩酵母を用いて行うことが望ましい。 - 特許庁

The method for producing fermented seasoning comprises adding a salt-tolerant yeast starter when mixing fish and fishery, saltwater, malt and yeast to suppress lactic acid fermentation, and fermenting the mixture to make it mature so as to have the analysis value of extract liquid of pH 5.0 or more, and also the total amount of organic acids of 1.0 g/dl or less.例文帳に追加

発酵調味料の製造方法は、魚介類、塩水、麹、酵素を混合時に耐塩性酵母スタ−タ−を添加することにより、乳酸発酵を制御し、発酵熟成せしめ、濾液の分析値がｐＨ５．０以上且つ有機酸総量が１．０ｇ／ｄｌ以下にしたものである。 - 特許庁