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3-Octanone: Difference between revisions

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'''3-Octanone''' is a natural [[chemical compound]] found in a variety of sources such as plants (such as [[lavender]]),<ref>{{cite book | editor = Opdyke, D.L.J. | title = Monographs on Fragrance Raw Materials | location = New York | publisher = Pergamon Press | date = 1979 | page = 346}}</ref> herbs (such as [[rosemary]]),<ref>{{cite journal | title = Freshly Distilled Oil of the Leaves of Rasmarinus Officianalis L Contained 3-Octanone | author = Koedam, A. et al. | journal = Z Naturforsch, C: Biosci | volume =33C | issue = 1-2 | pages = 144 | date = 1978|display-authors=etal}}</ref> and fruits (such as nectarine).<ref>{{cite journal |title=Nectarine volatiles: vacuum steam distillation versus headspace sampling| author = Takeoka GR et al | journal = J Agric Food Chem | volume = 36 |issue=3| pages = 553–560 | date = 1988|doi=10.1021/jf00081a037 |display-authors=etal}}</ref>
 
It is used as a flavor and fragrance ingredient.<ref>{{cite web | url = http://www.thegoodscentscompany.com/data/rw1004231.html | title = 3-octanone | publisher = thegoodscentscompany.com}}</ref><ref>{{cite book | author = Ashford RD | title = Ashford's Dictionary of Industrial Chemicals | publisher = Wavelength Publications Ltd | location = London, England | page = 389 | date = 1994}}</ref><ref>[http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?FR=172.515 Code of Federal Regulations Title 21]</ref>