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Undid revision 1151263734 by 110.138.94.41 (talk) a translation of a generic word is neither necessary nor helpful |
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Khmer cuisine can be classified into peasant, elite and royal cuisine,<ref name="McCafferty&Tham">{{cite web |last1=McCafferty |first1=Georgia |last2=Tham |first2=Dan |date=5 May 2017 |title=Food for the soul: Resurrecting Cambodia's forgotten cuisine |url=https://edition.cnn.com/travel/article/cambodias-forgotten-cuisine/index.html |publisher=[[CNN]] |access-date=7 January 2021}}</ref> although the difference between the royal and popular cuisine is not as pronounced as in the case of [[Thailand]] and [[Laos]].<ref>{{cite web |title=L'Art de la cuisine cambodgienne {{!}} The Culinary Art of Cambodia |url=https://angkordatabase.asia/books/lart-de-la-cuisine-cambodgienne-the-cambodian-cookbook |publisher=The Angkor Database |access-date=3 June 2021}}</ref> The royal and elite dishes use more varied and higher quality ingredients, and contain more meat, while the peasant food is made from simpler and more accessible ingredients.<ref name="McCafferty&Tham"/>
Traditional Khmer cuisine features a combination of four traditions
==History==
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