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{{Short description|Stuffed chard leaves from Swiss cuisine}}
{{Infobox food
| name = Capuns
| image = Capuns Trun.JPG
| image_size = 250px
| caption =
| alternate_name =
| country = [[Switzerland]]
| region = [[Graubünden]]
| creator =
| course =
| type = [[Dumpling]]
| served =
| main_ingredient = [[Spätzle]] dough, dried meat, [[chard]] leaf
| variations =
| calories =
| other =
}}
'''Capuns''' is a [[traditional food]] from the canton of [[Graubünden]] in [[Switzerland]], predominantly made in the eastern part.<ref>Charly Bieler, Evelyn Lengler (2006). ''Capuns Geschichten'', p. 303. Desertina Verlag Bündner Monatsblatt, Chur. {{ISBN|978-3-85637-306-1}}.</ref> They are made from [[Spätzle]] dough<ref name="Flinn 2009 p. 58">{{cite book | last=Flinn | first=C. | title=Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes | publisher=Formac Publishing Company Limited | year=2009 | isbn=978-0-88780-853-1 | url=https://books.google.com/books?id=FMjxPfNuh5QC&pg=PA58 | accessdate=November 5, 2016 | page=58}}</ref> with pieces of dried meat, such as [[Bündnerfleisch]] and/or [[Salsiz]],<ref name="Steves 2014 p. 312">{{cite book | last=Steves | first=R. | title=Rick Steves Switzerland | publisher=Avalon Travel Publishing | series=Rick Steves | year=2014 | isbn=978-1-61238-766-6 | url=https://books.google.com/books?id=n4XiAgAAQBAJ&pg=PA312 | accessdate=November 5, 2016 | page=312 }}{{Dead link|date=November 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> and rolled in a [[chard]] leaf. They are boiled in a gravy of [[Bouillon (broth)|bouillon]], milk and water and served covered with grated cheese.<ref>{{citation
|title=Lonely Planet Switzerland
|publisher=[[Lonely Planet]]
Line 6 ⟶ 24:
|edition=6
|year=2009
|isbn=
|page=44
| accessdate = 2010-10-23
| url =
}}</ref>
<gallery caption="" widths="220px" heights="160px">
== References ==▼
File:Capunsblätter.jpg|Preparation of Capuns
</gallery>
==See also==
*[[Maluns]], another typical dish of Graubünden
*[[Cabbage rolls]]
▲== References ==
{{Reflist}}
== External links ==
{{Commons category}}
* [http://www.myswitzerland.com/en/interests/food-and-wine/typically-swiss-recipes/recipes-betty-bossi/capuns.html Capuns recipe]
{{Portal bar|Food}}
{{Dumplings}}
{{Authority control}}
[[Category:Dumplings]]
[[Category:Meat dishes]]
[[Category:Swiss cuisine]]
[[Category:Culture of Graubünden]]
{{switzerland-cuisine-stub}}
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