Cudighi (/ˈkʊdəɡiː/) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.
| Alternative names | Gudighi |
|---|---|
| Type | Sausage |
| Place of origin | United States, Italy |
| Region or state | Upper Peninsula of Michigan |
Preparation
editCudighi can be served many ways in many Italian-American dishes. As a sandwich, it was originally served with raw onions and mustard on a roll,[1] but is today typically served with mozzarella cheese and tomato sauce.[2] Additional toppings may include mushrooms, onions, and green peppers.[2]
The taste of Cudighi varies with the amount of clove and cinnamon present in the mix.
History
editCudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind,[3] and is primarily found in the Upper Peninsula of Michigan, particularly in Marquette County.[4] The sandwich and its distinctive sausage were first sold in northern Michigan by Italian immigrants in 1936, who called it Gudighi. The sandwich was originally dressed with mustard and onions; using tomato sauce and mozzarella cheese as toppings became popular following World War II.[5]
See also
editReferences
edit- ^ Fowler, Brenda (June 29, 1997). "Endless Trails to Open Water". The New York Times. Archived from the original on April 11, 2010. Retrieved April 30, 2010.
- ^ a b Himmelstein, Rebecca (October 31, 2014). "Cudighi Sandwich Remains Staple in the Yooper Diet". Upper Michigans Source. Negaunee, MI: WLUC-TV. Archived from the original on February 17, 2023. Retrieved August 23, 2015.
- ^ "Cotechino di Modena" [Cotechino of Modena]. Ricettedi Magazine (in Italian). Archived from the original on February 24, 2012. Retrieved May 30, 2009.
- ^ "Cudighi Tradition Continues in Ishpeming". ABC 10 News. Ishpeming, MI: WBUP-TV. January 28, 2014. Archived from the original on August 26, 2015. Retrieved August 23, 2015.
- ^ Smith, Andrew F. (2013). The Oxford Encyclopedia of Food and Drink in America, Volume 1 (2nd ed.). New York: Oxford University Press. p. 576. ISBN 978-0199734962. Retrieved August 23, 2015.