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Chinese broccoli
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English
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English
Wikipedia
has an article on:
Chinese broccoli
Wikipedia
Wikispecies
has information on:
Brassica oleracea
Wikispecies
Noun
edit
Chinese
broccoli
(
uncountable
)
Brassica oleracea
var.
alboglabra
,
kailan
, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in
Chinese
and particularly
Cantonese
cooking;
gailan
.
Translations
edit
Brassica oleracea ver. alboglabra
—
see
kailan
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en:Brassicas
en:Vegetables
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