Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
See also: créam and creăm

English

edit
 
English Wikipedia has an article on:
Wikipedia

Alternative forms

edit
  • creme (14th century onwards)
  • creyme (14th-15th centuries)

Etymology

edit

From Middle English creime, creme, from Old French creme, cresme, blend of Late Latin chrisma (ointment) (from Ancient Greek χρῖσμα (khrîsma, unguent)), and Late Latin crāmum (cream), from Gaulish *crama (compare Welsh cramen (scab, skin), Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm (surface, skin), Dutch schram (abrasion), Lithuanian kramas (scurf)). Doublet of crema and crème. Displaced native Old English rēam (cream) (> modern ream). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).

Pronunciation

edit
  • IPA(key): /kɹiːm/
  • Audio (US):(file)
  • Rhymes: -iːm

Noun

edit

cream (countable and uncountable, plural creams)

  1. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
    Take 100 ml of cream and 50 grams of sugar…
    1. (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
      • 2018 February 13, Rebecca Firsker, "What's Really in Oreo Cream Filling? Well, for One Thing, Not Cream", MyRecipes:
        You may have noticed that any time that filling is mentioned on Oreo packaging, it's called "creme." This is no typo. Technically, the creamy filling inside an Oreo is not cream at all: The recipe used actually contains no dairy; as such, the FDA prohibits Nabisco from labeling the product as "cream."
    2. (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
    3. (tea and coffee) A portion of cream, such as the amount found in a creamer.
      I take my coffee with two cream and three sugar.
  2. A yellowish white colour; the colour of cream.
    cream:  
    • 1962 October, Brian Haresnape, “Focus on B.R. passenger stations”, in Modern Railways, page 253:
      Hundreds of examples remain, still following the same general pattern—maroon, green or chocolate brown, for example, from ground to waist level, then a stale Cheddar cheese shade of cream above.
  3. (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
    • 2004, Joey Green, Joey Green's Incredible Country Store, Rodale, →ISBN, page 267:
      Originally the cream filling in Oreo cookies was made with pork lard.
  4. (figuratively) The best part of something.
    the cream of the crop
    the cream of a collection of books or pictures
  5. (medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
    You look really sunburnt; you should apply some cream.
    • 1756, Oliver Goldsmith, The Double Transformation:
      In vain she tries her paste and creams, / To smooth her skin or hide its seams.
  6. (vulgar, slang) Semen.
    • 2001, Darwin Porter, Hollywood’s Silent Closet: The Lusty Saga of America’s First Star F*#%er!![sic] (novel),[1] Blood Moon Productions, Ltd., →ISBN, page 155,
      He rode me for ten—or was it fifteen?—minutes before one final fuckthrust that filled me completely with his cream.
    • 2003, Dominique Adair, “Two Days, Three Nights”, in Tied with a Bow, Ellora’s Cave Publishing, →ISBN, page 74:
      He tucked his cock into his pants before rubbing his cream into her breasts in slow, teasing strokes.
    • 2004, Art Wiederhold, Wild Flowers[2], iUniverse, →ISBN, page 158:
      When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.
  7. (obsolete) The chrism or consecrated oil used in anointing ceremonies.
    • 1470–1485 (date produced), Thomas Malory, “(please specify the chapter)”, in [Le Morte Darthur], (please specify the book number), [London: [] by William Caxton], published 31 July 1485, →OCLC; republished as H[einrich] Oskar Sommer, editor, Le Morte Darthur [], London: David Nutt, [], 1889, →OCLC:
      , Book V:
      there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted.

Synonyms

edit

Derived terms

edit

Descendants

edit

Translations

edit
The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

Adjective

edit

cream (not comparable)

  1. Cream-coloured; having a yellowish white colour.

Synonyms

edit

Translations

edit

Verb

edit

cream (third-person singular simple present creams, present participle creaming, simple past and past participle creamed)

  1. (transitive) To puree, to blend with a liquifying process.
    Cream the vegetables with the olive oil, flour, salt and water mixture.
  2. (transitive) To turn a yellowish white color; to give something the color of cream.
  3. (transitive, slang) To obliterate, to defeat decisively.
    We creamed the opposing team!
  4. (intransitive, vulgar, slang) To ejaculate (used of either gender).
    • 1971, Jim Jacobs, Warren Casey, “Grease Lightnin’”, in Grease:
      Danny Zuko: You are supreme / The chicks’ll cream / For grease lightning.
  5. (transitive, vulgar, slang) To ejaculate in (clothing or a bodily orifice).
  6. (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency.
  7. (transitive) To skim, or take off by skimming, as cream.
  8. (transitive, figurative) To take off the best or choicest part of.
  9. (transitive) To furnish with, or as if with, cream.
    Please cream these two coffees and leave the others black.
    • 1871, Adeline Dutton Train Whitney, Real Folks:
      creaming the fragrant cups
    • 1906, Mark Twain, “William Dean Howells”, in Harper's Monthly Magazine[3], volume 113, number 674, page 221:
      A powerful agent is the right word: it lights the reader's way and makes it plain; a close approximation to it will answer, and much traveling is done in a well-enough fashion by its help, but we do not welcome it and applaud it and rejoice in it as we do when the right one blazes out on us. Whenever we come upon one of those intensely right words in a book or a newspaper the resulting effect is physical as well as spiritual, and electrically prompt: it tingles exquisitely around through the walls of the mouth and tastes as tart and crisp and good as the autumn-butter that creams the sumac-berry.
  10. (intransitive) To gather or form cream.

Derived terms

edit

Translations

edit
edit

See also

edit
Colors/Colours in English (layout · text)
             red          orange              yellow              green              blue (incl.      indigo;
             cyan, teal, turquoise)
             purple / violet
         pink (including
         magenta)
         brown      white              grey/gray      black

Anagrams

edit

Chinese

edit

Etymology

edit

From English cream.

Pronunciation

edit

Noun

edit

cream

  1. (Hong Kong Cantonese) face cream; hand cream
    cream [Cantonese]  ―  caa4 kwim1 [Jyutping]  ―  to apply face cream
  2. (Hong Kong Cantonese) cream; whipped cream

References

edit
  • Bauer, Robert S. (2021) ABC Cantonese-English Comprehensive Dictionary, Honolulu: University of Hawai'i Press, →ISBN, page 548

Galician

edit

Verb

edit

cream

  1. (reintegrationist norm, less recommended) inflection of crer:
    1. third-person plural present subjunctive
    2. third-person plural imperative

Romanian

edit

Pronunciation

edit

Verb

edit

cream

  1. first-person singular/plural imperfect of crea