crispbread
See also: crisp bread
English
editEtymology
editNoun
editcrispbread (countable and uncountable, plural crispbreads)
- A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
- 2007 March 9, Michiko Kakutani, “Ladies’ Choice: Snooker or Security?”, in New York Times[1]:
- She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”
Translations
editNordic-style flat dry bread
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