Bai Jiguan tea: Difference between revisions

Bai ji guan
Bai ji guan
Type	Oolong
Other names	White cockscomb, white rooster, 白鸡冠
Origin	Mount Wuyi, Fujian Province, China
Quick description	Light Wuyi tea

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A map of China with Fujian province highlighted — Bai Jiguan tea is grown in Fujian province, China.

Bai Ji Guan or Bai Jiguan (simplified Chinese: 白鸡冠; traditional Chinese: 白雞冠; pinyin: bái jīguān; Wade–Giles: pai² chi¹-kuan¹; pronounced [pǎɪ tɕí.kwán]) is a very light Si Da Ming Cong tea, a well-known oolong tea of Wuyi, in Fujian, China.

Legend has it that the name of this tea (which translates to 'white rooster' or more literally 'white cockscomb') was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the bai ji guan tea bush grew.^[1]

Unlike most Wuyi teas, the leaves of this tea are yellowish to light green rather than dark green or brown.^[1]

The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar to a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.

References

^ ^a ^b Towler, Solala (2010). Cha Dao: The Way of Tea – Tea as a Way of Life. London: Singing Dragon. p. 157. ISBN 9781848190320. OCLC 703432018.

External links

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[:0-1] Towler, Solala (2010). Cha Dao: The Way of Tea – Tea as a Way of Life. London: Singing Dragon. p. 157. ISBN 9781848190320. OCLC 703432018.

[1]

@@ Line 1: / Line 1: @@
+{{Short description|Chinese oolong tea}}
-{{no footnotes|date=March 2013}}
+{{refimprove|date=March 2013}}
-{{Infobox Tea |
+{{Infobox Tea
-  Tea_name                 = Bai Jiguan |
-  Tea_type                 = [[Oolong tea|Oolong]] |
+|Tea_name                 = Bai ji guan
-  Tea_color                = Wuyi |
+|Tea_type                 = [[Oolong tea|Oolong]]
-  Tea_image                = No picture available |
+|Tea_color                = Wuyi
-  Tea_origin               = [[Mount Wuyi]], [[Fujian| Fujian Province]], [[China]] |
+|Tea_image                = Bai Jiguan.jpg
+|Tea_origin               = [[Mount Wuyi]], [[Fujian| Fujian Province]], [[China]]
-  Tea_names                = White Cockscomb, White Rooster, 白鸡冠|
+|Tea_names                = White cockscomb, white rooster, {{lang|zh|白鸡冠}}
-  Tea_quick                = Light Wuyi Tea.
+|Tea_quick                = Light [[Wuyi tea]]
 }}
-{{Tea map china province | Tea_province=Fujian}}
+{{Tea map china province|Tea_province=Fujian}}
-'''Bai Jiguan''' ({{zh|s=白鸡冠|t=白雞冠}}) is a [[Si Da Ming Cong tea|Si Da Ming Cong]] and a very light Wuyi Oolong tea.
+'''Bai Ji Guan''' or '''Bai Jiguan''' ({{zh|s={{linktext|白|鸡|冠}}|t={{linktext|白|雞|冠}}|p=bái jīguān|w=pai2 chi1-kuan1}}; pronounced {{IPAc-cmn|b|ai|2|-|j|i|1|.|g|uan|1}}) is a very light ''[[Si Da Ming Cong tea|Si Da Ming Cong]]'' tea, a well-known [[oolong]] [[Wuyi tea|tea of Wuyi]], in [[Fujian]], China.
-Legend has it that the name of this tea (White Cockscomb) was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the Bai Ji Guan tea bush grew.
+Legend has it that the name of this tea (which translates to 'white rooster' or more literally 'white [[Comb (anatomy)|cockscomb]]') was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the {{lang|zh-Latn|bai ji guan}} tea bush grew.<ref name=":0">{{Cite book |title=Cha Dao: The Way of Tea – Tea as a Way of Life |first=Solala |last=Towler |date=2010 |publisher=Singing Dragon |isbn=9781848190320 |location=London |page=157 |oclc=703432018}}</ref>
-Unlike most Wuyi teas the leaves of this tea are yellowish rather than green or brown.
+Unlike most Wuyi teas, the leaves of this tea are yellowish to light green rather than dark green or brown.<ref name=":0" />
+[[File:Bai ji guan.jpg|thumb|A field of {{lang|zh-Latn|bai ji guan}} bushes with the light-green leaves characteristic of this tea.]]
-The flavour is also quite different from the other Wuyi Oolongs, which tend to be very similar as a group. Still, just like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, as some oolongs, for example most Anxi (an area in northern Fujian) oolongs and Taiwanese Mountain Oolongs are as little as 10% oxidized, while some, like most of the Wuyi Oolongs including Bai Jiguan, are 60-80% oxidized.
+The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar to a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.
 ==See also==
@@ Line 22: / Line 23: @@
 ==References==
+{{reflist}}
-* Babelcarp on [http://babelcarp.org/babelcarp/babelcarp.cgi?phrase=Bai+Ji+Guan Bai Ji Guan].
+==External links==
+* {{cite web |url= http://babelcarp.org/babelcarp/babelcarp.cgi?phrase=Bai+Ji+Guan |title=Bai Ji Guan}}
+*[https://www.chineseteainfo.com/bai-ji-guan/ Bai Ji Guan oolong tea]
 {{Teas}}
 [[Category:Wuyi tea]]
-[[Category:Chinese tea]]
+[[Category:Chinese teas]]
 [[Category:Chinese tea grown in Fujian]]
 [[Category:Oolong tea]]
+[[Category:Cultivars of tea grown in China]]
-{{tea-stub}}
+{{China-cuisine-stub}}
+{{Tea-stub}}
+{{Drink-stub}}