Bai Jiguan tea: Difference between revisions
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{{Short description|Chinese oolong tea}} |
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{{refimprove|date=March 2013}} |
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{{Infobox Tea |
{{Infobox Tea |
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Tea_name = Bai Jiguan | |
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|Tea_name = Bai ji guan |
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|Tea_type = [[Oolong tea|Oolong]] |
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|Tea_color = Wuyi |
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Tea_origin = [[Mount Wuyi]], [[Fujian| Fujian Province]], [[China]] |
|Tea_image = Bai Jiguan.jpg |
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|Tea_origin = [[Mount Wuyi]], [[Fujian| Fujian Province]], [[China]] |
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|Tea_names = White cockscomb, white rooster, {{lang|zh|白鸡冠}} |
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|Tea_quick = Light [[Wuyi tea]] |
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{{Tea map china province |
{{Tea map china province|Tea_province=Fujian}} |
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'''Bai Jiguan''' ({{zh|s={{linktext|白|鸡|冠}}|t={{linktext|白|雞|冠}}|p=bái jīguān|w=pai2 chi1-kuan1}}; pronounced {{IPAc-cmn|b|ai|2|-|j|i|1|.|g|uan|1}}) is a [[Si Da Ming Cong tea|Si Da Ming Cong]] |
'''Bai Ji Guan''' or '''Bai Jiguan''' ({{zh|s={{linktext|白|鸡|冠}}|t={{linktext|白|雞|冠}}|p=bái jīguān|w=pai2 chi1-kuan1}}; pronounced {{IPAc-cmn|b|ai|2|-|j|i|1|.|g|uan|1}}) is a very light ''[[Si Da Ming Cong tea|Si Da Ming Cong]]'' tea, a well-known [[oolong]] [[Wuyi tea|tea of Wuyi]], in [[Fujian]], China. |
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Legend has it that the name of this tea ( |
Legend has it that the name of this tea (which translates to 'white rooster' or more literally 'white [[Comb (anatomy)|cockscomb]]') was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the {{lang|zh-Latn|bai ji guan}} tea bush grew.<ref name=":0">{{Cite book |title=Cha Dao: The Way of Tea – Tea as a Way of Life |first=Solala |last=Towler |date=2010 |publisher=Singing Dragon |isbn=9781848190320 |location=London |page=157 |oclc=703432018}}</ref> |
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Unlike most Wuyi teas the leaves of this tea are yellowish rather than green or brown.<ref name=":0" /> |
Unlike most Wuyi teas, the leaves of this tea are yellowish to light green rather than dark green or brown.<ref name=":0" /> |
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[[File:Bai ji guan.jpg| |
[[File:Bai ji guan.jpg|thumb|A field of {{lang|zh-Latn|bai ji guan}} bushes with the light-green leaves characteristic of this tea.]] |
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The flavour is also quite different from the other Wuyi |
The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar to a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized. |
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==See also== |
==See also== |
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==References== |
==References== |
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{{reflist}} |
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==External links== |
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*[https://www.chineseteainfo.com/bai-ji-guan/ Bai Ji Guan oolong tea] |
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{{Teas}} |
{{Teas}} |
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[[Category:Wuyi tea]] |
[[Category:Wuyi tea]] |
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[[Category:Chinese |
[[Category:Chinese teas]] |
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[[Category:Chinese tea grown in Fujian]] |
[[Category:Chinese tea grown in Fujian]] |
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[[Category:Oolong tea]] |
[[Category:Oolong tea]] |
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Latest revision as of 09:17, 26 July 2024
This article needs additional citations for verification. (March 2013) |
Bai ji guan | |
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Type | Oolong |
Other names | White cockscomb, white rooster, 白鸡冠 |
Origin | Mount Wuyi, Fujian Province, China |
Quick description | Light Wuyi tea |
Bai Ji Guan or Bai Jiguan (simplified Chinese: 白鸡冠; traditional Chinese: 白雞冠; pinyin: bái jīguān; Wade–Giles: pai2 chi1-kuan1; pronounced [pǎɪ tɕí.kwán]) is a very light Si Da Ming Cong tea, a well-known oolong tea of Wuyi, in Fujian, China.
Legend has it that the name of this tea (which translates to 'white rooster' or more literally 'white cockscomb') was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the bai ji guan tea bush grew.[1]
Unlike most Wuyi teas, the leaves of this tea are yellowish to light green rather than dark green or brown.[1]
The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar to a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.
See also
[edit]References
[edit]External links
[edit]