Capellini: Difference between revisions
Content deleted Content added
No edit summary Tag: Reverted |
m moved image to left Tags: Reverted 2017 wikitext editor |
||
| Line 17: | Line 17: | ||
| other = |
| other = |
||
}} |
}} |
||
[[File:Pasta 2006 1.jpg|thumb|Thin varieties of Italian [[pasta]]]] |
[[File:Pasta 2006 1.jpg|thumb|left|Thin varieties of Italian [[pasta]]]] |
||
'''Capellini''' ({{IPA-it|kapelˈliːni}}, literally "little hairs") is a very thin variety of Italian [[pasta]], with a diameter between {{convert|0.85|and|0.92|mm}}.<ref>{{cite web|title=Capellini 9|url=http://www.dececco.it/EN/Semolina-Pasta/Traditional-range/Long-Shapes/capellini-9/?Prodotto=4|website=De Cecco|accessdate=15 March 2017|archiveurl=https://web.archive.org/web/20101220033221/http://www.dececco.it/EN/Semolina-Pasta/Traditional-range/Long-Shapes/capellini-9/?Prodotto=4|archivedate=20 December 2010|url-status=dead}}</ref> Like [[spaghetti]], it is rod-shaped, in the form of long strands. |
'''Capellini''' ({{IPA-it|kapelˈliːni}}, literally "little hairs") is a very thin variety of Italian [[pasta]], with a diameter between {{convert|0.85|and|0.92|mm}}.<ref>{{cite web|title=Capellini 9|url=http://www.dececco.it/EN/Semolina-Pasta/Traditional-range/Long-Shapes/capellini-9/?Prodotto=4|website=De Cecco|accessdate=15 March 2017|archiveurl=https://web.archive.org/web/20101220033221/http://www.dececco.it/EN/Semolina-Pasta/Traditional-range/Long-Shapes/capellini-9/?Prodotto=4|archivedate=20 December 2010|url-status=dead}}</ref> Like [[spaghetti]], it is rod-shaped, in the form of long strands. |
||
Revision as of 13:23, 1 October 2020
 Capellini with baked beef and cheese and vegetables in café at Hong Kong | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Variations | Capelli d'angelo |
Capellini (Italian pronunciation: [kapelˈliːni], literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres (0.033 and 0.036 in).[1] Like spaghetti, it is rod-shaped, in the form of long strands.
Capelli d'angelo ([kaˈpelli ˈdandʒelo], literally angel hair—hence, "angel hair pasta" in English) is a thinner variant with a diameter between 0.78 and 0.88 millimetres (0.031 and 0.035 in).[2] It is often sold in a nest-like shape. Capelli d'angelo has been popular in Italy since at least the 14th century. As a very light pasta, it goes well in soups or with seafood or light sauces.
See also
References
- ^ "Capellini 9". De Cecco. Archived from the original on 20 December 2010. Retrieved 15 March 2017.
- ^ "Capelli d'angelo 209". De Cecco. Archived from the original on 28 March 2012. Retrieved 15 March 2017.
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |