Cumian: Difference between revisions
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{{Chinese|t=粗麵|s=粗面|l=thick noodle|j=cou1 min6|p=cūmiàn|poj= |
{{Chinese|t=粗麵|s=粗面|l=thick noodle|j=cou1 min6|p=cūmiàn|poj=chho͘-mī}} |
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'''Cumian''' {{IPA-cmn|tsʰu˥mjɛn˥˩|}} (lit. "thick noodles") is a thick [[Chinese noodle]] made from [[wheat flour]] and water. It is common in the cuisines of northern |
'''Cumian''' {{IPA-cmn|tsʰu˥mjɛn˥˩|}} (lit. "thick noodles") is a thick [[Chinese noodle]] made from [[wheat flour]] and water. It is common in the cuisines of northern China. |
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==See also== |
==See also== |
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Revision as of 18:44, 14 April 2017
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| Type | Chinese noodles |
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| Place of origin | China |
| Main ingredients | Wheat flour, water |
| Cumian | |||||||||||||||
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| Traditional Chinese | 粗麵 | ||||||||||||||
| Simplified Chinese | 粗面 | ||||||||||||||
| Literal meaning | thick noodle | ||||||||||||||
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Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.
See also
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 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |